The Deep Fried Doritos Locos Taco Takes Taco Bell to New Heights
Michael Hines — June 6, 2013 — Unique
References: dudefoods & thatsnerdalicious
Here's hoping the Deep Fried Doritos Locos Taco doesn't break the Internet. I say this because the taco has everything Internet foodies are crazy about. It's fried in beer batter, has bacon and is a Doritos Locos Taco! This calorie-crammed creation was made by Nick of the blog DudeFoods.
Nick had already made Beer and Bacon Battered Deep Fried Doritos, so the Deep Fried Doritos Locos Taco was more or less a logical next step. What's wonderful about this fried taco is that it doesn't sound too hard to make. The ingredients, appliances and skills needed to whip up your own fried bacon taco aren't out of the ordinary. What's next for Nick? Well, he said that he may weave bacon around the shell of a Doritos Locos Taco. The Internet waits with bated breath.
Nick had already made Beer and Bacon Battered Deep Fried Doritos, so the Deep Fried Doritos Locos Taco was more or less a logical next step. What's wonderful about this fried taco is that it doesn't sound too hard to make. The ingredients, appliances and skills needed to whip up your own fried bacon taco aren't out of the ordinary. What's next for Nick? Well, he said that he may weave bacon around the shell of a Doritos Locos Taco. The Internet waits with bated breath.
Trend Themes
1. Deep Fried Foods - Diverse options for deep frying various foods, like tortilla chips and tacos, present an opportunity for innovation and unique culinary experiences.
2. Food Mashups - Creating hybrid dishes, such as the Deep Fried Doritos Locos Taco, offers a chance for businesses to cater to adventurous eaters and capitalize on the popularity of food fusions.
3. Internet Food Culture - Tapping into the hype of Internet food culture, with its fascination for over-the-top creations, can lead to the development of viral dishes like the Deep Fried Doritos Locos Taco.
Industry Implications
1. Fast Food Chains - Fast food chains can explore introducing deep-fried menu items and food mashups to attract customers looking for unique and indulgent dining experiences.
2. Food Trucks - Food trucks specializing in deep-fried foods and innovative food combinations have the potential to captivate food enthusiasts and capitalize on the trend of adventurous eating.
3. Culinary Arts Education - Culinary schools and educational institutions can incorporate the concept of deep frying and food fusion into their programs, offering students the opportunity to develop new and exciting culinary techniques.
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