This Vegan-Friendly Beverage is Infused with Seasonal Ingredients
Katherine Pendrill — October 7, 2015 — Lifestyle
References: ohsheglows
The 'Oh She Glows' blog recently put together a dairy-free pumpkin latte recipe. While pumpkin-flavored lattes are available at most coffee shops, there are few establishments that sell dairy-free versions of the seasonal beverage. This recipe provides an easy way to make a vegan-friendly latte out of fall's most popular ingredient.
The recipe involves combining almond milk with espresso and pumpkin spice syrup. The syrup is made form a combination of natural sweeteners and warm spices such as ground cloves, freshly grated nutmeg and vanilla bean powder. Once all the ingredients have been combined, users can garnish their pumpkin latte with coconut whipped cream and a dash of pumpkin pie spice. The result is a warm seasonal drink that delivers the energizing kick of espresso.
Whether you adhere to a vegan diet or you are simply looking to cut back on milk products, this dairy-free pumpkin latte provides a delicious way to enjoy a seasonal beverage.
The recipe involves combining almond milk with espresso and pumpkin spice syrup. The syrup is made form a combination of natural sweeteners and warm spices such as ground cloves, freshly grated nutmeg and vanilla bean powder. Once all the ingredients have been combined, users can garnish their pumpkin latte with coconut whipped cream and a dash of pumpkin pie spice. The result is a warm seasonal drink that delivers the energizing kick of espresso.
Whether you adhere to a vegan diet or you are simply looking to cut back on milk products, this dairy-free pumpkin latte provides a delicious way to enjoy a seasonal beverage.
Trend Themes
1. Dairy-free Beverages - The rising demand for dairy alternatives presents an opportunity for businesses to develop innovative and tasty plant-based beverages like the dairy-free pumpkin latte.
2. Vegan-friendly Products - With the increasing popularity of vegan diets, companies can capitalize on this trend by creating more vegan-friendly options, such as dairy-free pumpkin lattes.
3. Seasonal Flavors - Introducing seasonal flavors, like pumpkin spice, into different products can attract consumers looking for unique and limited-time offerings, such as dairy-free pumpkin lattes.
Industry Implications
1. Coffee Shops - Coffee shops can tap into the demand for dairy-free options by adding dairy-free pumpkin lattes to their menus.
2. Plant-based Food and Beverage Industry - The plant-based food and beverage industry can develop a range of dairy-free alternatives, including seasonal beverages like the dairy-free pumpkin latte.
3. Specialty Food and Beverage Retailers - Specialty food and beverage retailers can leverage the popularity of seasonal flavors by offering unique products like the dairy-free pumpkin latte.
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