Confetti's Crunchy Mandarin Oranges are Pakced with Vitamin C
Laura McQuarrie — July 24, 2023 — Lifestyle
References: us.confettisnacks & nosh
Confetti Snacks makes all sorts of fruit and vegetable snacks, including crunchy mandarin oranges in half-moon shapes. These nutrient-dense, fiber-rich snacks are naturally gluten-free and vegan, and they offer a different experience of a familiar single ingredient. These juicy crisps are made in the same way as the brand's original veggie crisps and thanks to this low, slow baking process, the result is a cleaner snack as compared to deep frying methods.
This convenient, vitamin-packed mandarin chip snack is sure to become a back-to-school favorite, saving kids from having to peel their own citrus, all the while offering the satisfaction of a crunchy snack. And in each bag, there are multiple servings of fruit, which promises to please parents as well.
This convenient, vitamin-packed mandarin chip snack is sure to become a back-to-school favorite, saving kids from having to peel their own citrus, all the while offering the satisfaction of a crunchy snack. And in each bag, there are multiple servings of fruit, which promises to please parents as well.
Trend Themes
1. Nutrient-dense Snacks - Creating nutrient-dense snacks offers an opportunity for companies to cater to health-conscious consumers looking for convenient and healthier snack options.
2. Gluten-free and Vegan Products - Developing gluten-free and vegan snacks meets the growing demand for specialty dietary options, catering to a wider range of consumers.
3. Low and Slow Baking Process - Implementing a low and slow baking process allows for cleaner snacks with reduced oil content, providing an alternative to deep-fried snacks.
Industry Implications
1. Snack Food Industry - The snack food industry can capitalize on the trend of nutrient-dense snacks and offer healthier options to consumers.
2. Health Food Industry - The health food industry can tap into the demand for gluten-free and vegan products, catering to individuals with dietary restrictions or preferences.
3. Food Processing Industry - The food processing industry can explore the use of low and slow baking processes to create cleaner snacks and reduce the oil content in their products.
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