The Real Good Foods Crispy Tots are High in Protein
Michael Hemsworth — June 18, 2022 — Marketing
References: realgoodfoods & brandeating
The Real Good Foods Crispy Tots are a high-protein, low-carb take on classic potato tater tots for health-conscious consumers to enjoy. The product features no processed flours or grains in the mix, and feature eggs, cauliflower, lupin beans and cheese to give them a satisfyingly flavorful profile. The product maintains 10-grams of protein per serving with six-grams of net carbs to make it great for a variety of dietary preferences or needs.
The Real Good Foods Crispy Tots are being launched in an Original flavor to start with additional options set to arrive in the coming months. Available both online and in-store at Walmart, the product comes in 16-ounce bags and will retail for $6.99. The nutritious take on the classic food product is great for kids-at-heart to enjoy as a side dish.
Image Credit: Real Good Foods
The Real Good Foods Crispy Tots are being launched in an Original flavor to start with additional options set to arrive in the coming months. Available both online and in-store at Walmart, the product comes in 16-ounce bags and will retail for $6.99. The nutritious take on the classic food product is great for kids-at-heart to enjoy as a side dish.
Image Credit: Real Good Foods
Trend Themes
1. Low-carb Snacks - Opportunity to create and market more low-carb snack options using healthier, non-processed ingredients.
2. Plant-based Protein - Opportunity to explore using more plant-based proteins like lupin beans in products to meet the needs of a growing number of consumers who are seeking alternatives to animal-based protein sources.
3. Cauliflower-based Products - Opportunity to create more products based on cauliflower, as it provides a healthy and low-carb alternative to traditional higher-carb ingredients, like potatoes and grains.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore creating more low-carb and plant-based products that cater to health-conscious consumers.
2. Retail - The retail industry can market and sell low-carb and plant-based products in-store and online to meet the needs of a growing number of consumers.
3. Agriculture - Opportunity for the agriculture industry to explore growing and producing more plant-based protein sources like lupin beans to meet the demand for alternative protein sources.
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