The Blue Bar's Creative Cocktail Menu Plays with Expectation
Laura McQuarrie — July 10, 2019 — Lifestyle
References: the-berkeley & barmagazine
The Blue Bar at The Berkeley in London subverts expectations with a creative cocktail menu that was crafted to be the "antithesis of the expected extensive drinks list." The Meta Menu offers 16 cocktails to suit various whims with drinks that are neatly organized into four categories: Fresh & Easy, Elegant & Bubbly, Crisp & Clean and Rich & Bold.
Each drink on the Meta Menu is paired with an illustration, a story, plus additional information on the ingredients, tasting notes and alcohol content of the creations. While the creative cocktail menu plays with unexpected ingredients like yuzu and marzipan or banana and tobacco, there are also plenty of unique drinks on offer too. For instance, The Spoom challenges expectations by resembling milk's heavy, creamy texture yet offering a light and fresh flavor.
Each drink on the Meta Menu is paired with an illustration, a story, plus additional information on the ingredients, tasting notes and alcohol content of the creations. While the creative cocktail menu plays with unexpected ingredients like yuzu and marzipan or banana and tobacco, there are also plenty of unique drinks on offer too. For instance, The Spoom challenges expectations by resembling milk's heavy, creamy texture yet offering a light and fresh flavor.
Trend Themes
1. Creative Cocktail Menus - Opportunity for bars and restaurants to create unique and unexpected drink experiences with creative cocktail menus.
2. Illustrated Drink Pairings - Opportunity to enhance the cocktail experience by pairing each drink with an illustration and additional information for added storytelling and engagement.
3. Unconventional Ingredient Combinations - Opportunity to challenge expectations and surprise customers by using unconventional ingredient combinations in cocktails, creating unique and memorable flavors.
Industry Implications
1. Hospitality - Opportunity for hotels, bars, and restaurants to revamp their cocktail menus and offer innovative drink experiences to attract customers.
2. Food and Beverage - Opportunity for F&B industry professionals to experiment with unconventional ingredients and create new and exciting cocktail offerings.
3. Graphic Design - Opportunity for graphic designers to collaborate with bars and restaurants to create visually appealing illustrations for cocktail menus, enhancing the overall customer experience.
2.8
Score
Popularity
Activity
Freshness
