Widow Jane Offers Crafted Bourbon That Goes Down Smooth
Vasiliki Marapas — November 17, 2014 — Lifestyle
References: widowjane & mensjournal
Widow Jane specializes in artisinal crafted bourbon, which is primarily made in Brooklyn, or, in some cases, begins in Kentucky before being imported to New York to be proofed. The company prides itself on using Indian corn (sans GMOs) and limestone-saturated water.
Widow Jane offers plenty of variety in its offerings, but a classic choice is the seven-year straight bourbon, which combines butter and caramel undertones with a spicy finish that you'll savor on your tongue long after you've taken a sip.
The whiskey distilled from rye mash is another great choice. The seven-year bourbon is oaked with applewood staves and fresh oak. It is described as a "topical" bourbon, with aromas of pineapple, orange peel and sugar cane, making it a delicious option for summer cocktails.
Widow Jane offers plenty of variety in its offerings, but a classic choice is the seven-year straight bourbon, which combines butter and caramel undertones with a spicy finish that you'll savor on your tongue long after you've taken a sip.
The whiskey distilled from rye mash is another great choice. The seven-year bourbon is oaked with applewood staves and fresh oak. It is described as a "topical" bourbon, with aromas of pineapple, orange peel and sugar cane, making it a delicious option for summer cocktails.
Trend Themes
1. Artisanal Crafted Spirits - Opportunity for distilleries to create unique, handcrafted spirits using specialized ingredients and production methods.
2. Locally Sourced Ingredients - Opportunity for distilleries to partner with local farmers and suppliers to create spirits made with locally sourced, high-quality ingredients.
3. Flavor Innovation - Opportunity for distilleries to experiment with new flavors and infusions to create unique and exciting spirits for consumers.
Industry Implications
1. Craft Distilling - Craft distilleries can capitalize on the growing demand for artisanal spirits by producing small-batch, high-quality products with unique flavor profiles.
2. Farm-to-table - Restaurants and bars can attract customers by offering craft spirits made with locally sourced ingredients, highlighting the farm-to-table movement.
3. Mixology - Bartenders and mixologists can incorporate artisanal spirits into their cocktails, creating innovative and flavorful drinks that cater to discerning customers.
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