The New Craft Gin from 'Black Dot Spirits' is Made from Corn and Botanicals
Katherine Pendrill — June 10, 2015 — Lifestyle
References: blackdotspirits & trndmonitor
'Black Dot Spirits' has begun producing a new vapor-infused craft gin that blends the vibrant taste of juniper berries, with lime zest and other botanical ingredients. Combining a traditional distilling process with fresh Wisconsin flavors, 'Black Dot Gin' is the perfect spirit for mixing any gin-based cocktail.
The most unique aspect of Black Dot Gin is not the vibrant flavors, but the actual distilling process itself. The craft gin is made using vodka, which is run through a copper basket. As the vodka passes through the basket, vapors from the spirit pick up the flavors of the juniper berries and other botanicals. Through this process, the vodka ultimately becomes a flavored gin, which is finished off with a mix of lime zest, orris, cucumber, coriander and angelica root. The end result is a light, vapor-infused craft gin that features the vibrant taste of juniper berries.
The most unique aspect of Black Dot Gin is not the vibrant flavors, but the actual distilling process itself. The craft gin is made using vodka, which is run through a copper basket. As the vodka passes through the basket, vapors from the spirit pick up the flavors of the juniper berries and other botanicals. Through this process, the vodka ultimately becomes a flavored gin, which is finished off with a mix of lime zest, orris, cucumber, coriander and angelica root. The end result is a light, vapor-infused craft gin that features the vibrant taste of juniper berries.
Trend Themes
1. Vapor-infused Beverages - Explore the potential of vapor infusion for other types of alcoholic and non-alcoholic beverages.
2. Botanical Flavors - Experiment with different combinations of botanical ingredients to create unique and exciting flavor profiles.
3. Craft Distilling - Invest in small-batch, artisanal methods of distilling to produce high-quality, unique spirits.
Industry Implications
1. Alcoholic Beverages - Revitalize the alcoholic beverage industry by incorporating unique and innovative production methods.
2. Non-alcoholic Beverages - Experiment with using vapor infusion to create unique and delicious flavors in non-alcoholic beverages.
3. Food and Flavor Industries - Exploit botanical ingredients to create new flavor products that appeal to consumers looking for unique and interesting taste experiences.
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