Once Upon a Chef's Seafood Recipe is a Fresh Twist on a Gourmet Classic
Jana Pijak — January 22, 2015 — Lifestyle
References: onceuponachef & onceuponachef
Once Upon a Chef's Maryland crab cake recipe puts a homemade twist on a traditional gourmet favorite. Using a blend of onions, chives and other desired spices, mix your diced vegetables with household finds like eggs, mayonnaise, bread crumbs and anything else that may enhance the flavor of your crab cake recipe.
When mixed, add fresh crab meat to this concoction and prepare the product in a pan. The finished result is served with a quick tartar sauce garnish and is perfect for patio or cocktail parties that call for a simple but gourmet appetizer.
If you're a fan of crab cakes, recreate this quick, easy and delicious recipe at home and impress your guests without breaking the bank.
When mixed, add fresh crab meat to this concoction and prepare the product in a pan. The finished result is served with a quick tartar sauce garnish and is perfect for patio or cocktail parties that call for a simple but gourmet appetizer.
If you're a fan of crab cakes, recreate this quick, easy and delicious recipe at home and impress your guests without breaking the bank.
Trend Themes
1. Homemade Seafood Recipes - The popularity of at-home gourmet dishes is on the rise, creating opportunities for companies to offer unique and creative seafood recipe alternatives that cater to this growing consumer demand.
2. Quick Appetizer Recipes - There is a growing need for fast and easy to make appetizers among consumers, presenting a market for convenient, yet gourmet pre-packaged appetizers that can be prepared quickly.
3. Sustainable Seafood Practices - As awareness for environmental issues continues to rise, companies within the seafood industry can explore and offer alternative sustainable seafood options that align with environmentally-conscious consumer values.
Industry Implications
1. Food and Beverage Industry - There is a growing market for unique seafood products, and new varieties of crab cakes can be developed and marketed to attract consumers who are interested in trying new flavors and dishes.
2. Packaged Food Products Industry - It may be possible to develop and market pre-packaged crab cakes that cater to the needs of consumers who want to enjoy gourmet seafood without having to make it themselves.
3. Sustainable Seafood Industry - Companies focused on sustainable seafood practices can develop and market alternative crab cake options that align with the environmentally-conscious values of consumers.
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