Trader Joe’s Corn, Pea, Bean & Quinoa Crisps are a Hybrid Veggie Snack
Katherine Pendrill — January 19, 2019 — Lifestyle
References: traderjoes
If you're looking for a healthier alternative to potato chips, you might want to consider Trader Joe's new Corn, Pea, Bean & Quinoa Crisps. Made with a blend of veggies, beans, and healthy grains, these chips pack a powerful nutritional punch.
The new Corn, Pea, Bean & Quinoa Crisps are crunchy chip-like crisps made from a blend of yellow corn, yellow and green split peas, black bean grits, and white quinoa. The unique combination of ingredients gives the chips a vegetal, slightly nutty flavor that makes them the perfect vessel for dips like hummus, guacamole, and more. As Trader Joe's explains, the chips are also made using a patented form of heat and compression technology to form the mosaic of veggies "into crispy, crunchy, hexagonal-shaped chips, and then hits them with just enough pink sea salt and black pepper to season them, while allowing the veggie flavor to remain front and center." Better yet, each serving delivers two grams of fiber and three grams of protein for just 120 calories.
Image Credit: Trader Joe's.
The new Corn, Pea, Bean & Quinoa Crisps are crunchy chip-like crisps made from a blend of yellow corn, yellow and green split peas, black bean grits, and white quinoa. The unique combination of ingredients gives the chips a vegetal, slightly nutty flavor that makes them the perfect vessel for dips like hummus, guacamole, and more. As Trader Joe's explains, the chips are also made using a patented form of heat and compression technology to form the mosaic of veggies "into crispy, crunchy, hexagonal-shaped chips, and then hits them with just enough pink sea salt and black pepper to season them, while allowing the veggie flavor to remain front and center." Better yet, each serving delivers two grams of fiber and three grams of protein for just 120 calories.
Image Credit: Trader Joe's.
Trend Themes
1. Veggie Snacks - Trader Joe's Corn, Pea, Bean & Quinoa Crisps showcase the trend of veggie-based snacks, offering a healthier alternative to traditional potato chips.
2. Nutritional Punch - The blend of veggies, beans, and healthy grains in Trader Joe's Corn, Pea, Bean & Quinoa Crisps highlights the trend of nutritionally dense snacks that pack a powerful punch.
3. Patented Technology - The use of patented heat and compression technology in creating the mosaic of veggies in Trader Joe's Corn, Pea, Bean & Quinoa Crisps demonstrates the trend of innovative snack production methods.
Industry Implications
1. Snack Food - The launch of Trader Joe's Corn, Pea, Bean & Quinoa Crisps presents an opportunity for the snack food industry to develop and market a wider range of veggie-based snack options.
2. Health and Wellness - The nutritional benefits of Trader Joe's Corn, Pea, Bean & Quinoa Crisps align with the health and wellness industry, providing an opportunity for companies to focus on nutritious and tasty snacks.
3. Food Technology - The use of patented heat and compression technology in creating the unique texture and flavor of Trader Joe's Corn, Pea, Bean & Quinoa Crisps opens up opportunities for the food technology industry to explore and innovate within the snack sector.
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