Herr's Dippin' Dots Cookies N' Cream Snack Balls are Here for Summer
Katherine Pendrill — May 13, 2020 — Lifestyle
The snack brand Herr's recently teamed up with Dippin' Dots to launch the addictive new Herr's Dippin' Dots Cookies 'n Cream Snack Balls.
For those unfamiliar, Dippin' Dots is an ice cream snack made up of tiny ice cream balls flash-frozen with liquid nitrogen. The Herr's Dippin' Dots Cookies 'n Cream Snack Balls take all the sweetness of these tiny ice cream pearls and turn them into crunchy corn-based snacks. The result is a sweet and crunchy bite-sized snack that tastes just like a scoop of cookies 'n cream ice cream. It's even gluten-free.
For fans of the new product, Herr's also makes its sweet Snack Balls in cotton candy, orange cream pop, funnel cake, s'mores, and pumpkin spice flavors.
Image Credit: Herr's.
For those unfamiliar, Dippin' Dots is an ice cream snack made up of tiny ice cream balls flash-frozen with liquid nitrogen. The Herr's Dippin' Dots Cookies 'n Cream Snack Balls take all the sweetness of these tiny ice cream pearls and turn them into crunchy corn-based snacks. The result is a sweet and crunchy bite-sized snack that tastes just like a scoop of cookies 'n cream ice cream. It's even gluten-free.
For fans of the new product, Herr's also makes its sweet Snack Balls in cotton candy, orange cream pop, funnel cake, s'mores, and pumpkin spice flavors.
Image Credit: Herr's.
Trend Themes
1. Ice Cream-inspired Snacks - Opportunity for companies to create more snack products inspired by flavors of popular desserts.
2. Gluten-free Snacks - Opportunity for companies to capitalize on the growing trend of gluten-free products by developing new snack items.
3. Flavor Collaboration - Opportunity for brands to collaborate with other brands to offer unique and creative flavor combinations.
Industry Implications
1. Snack Food Industry - Companies in the snack food industry can develop innovative products that capitalize on popular dessert flavors and gluten-free trends.
2. Food Manufacturing Industry - Food manufacturing companies can collaborate with other brands to create unique flavor combinations and explore new product opportunities.
3. Food Retail Industry - Retail industry can expand their product offerings by stocking up on new innovative snack products that cater to the growing demand of gluten-free and dessert-inspired snacks.
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