Rhythm 108's Cookies for Tea are Made Without Gluten and Dairy
Laura McQuarrie — September 14, 2017 — Eco
References: rhythm108 & thedieline
Rhythm 108 combines just eight simple, household ingredients to create its wholesome cookies for tea. This includes oat flour, coconut oil, nuts and vanilla bean powder and other easy-to-read additions that are all organic, as well as free from gluten and dairy.
Varieties from Rhythm 108 include Lemon & Ginger and Chocolate Hazelnut, which are packaged into neat pouches with charming homespun patterns that remind just how well the treats pair with tea.
The packaging for Rhythm 108's Ooh-la-la Tea Biscuits is biodegradable and can be composted in once their contents have been enjoyed and emptied. A growing number of consumers are seeking out products that are packaged in ways that help them reduce their impact on the environment. Many snack brands are paying attention to this in order to appeal to consumers who are passionate about sustainability.
Varieties from Rhythm 108 include Lemon & Ginger and Chocolate Hazelnut, which are packaged into neat pouches with charming homespun patterns that remind just how well the treats pair with tea.
The packaging for Rhythm 108's Ooh-la-la Tea Biscuits is biodegradable and can be composted in once their contents have been enjoyed and emptied. A growing number of consumers are seeking out products that are packaged in ways that help them reduce their impact on the environment. Many snack brands are paying attention to this in order to appeal to consumers who are passionate about sustainability.
Trend Themes
1. Simple Ingredients - Utilizing household ingredients to create wholesome, allergen-free products.
2. Biodegradable Packaging - Adopting environmentally-friendly packaging solutions that can be composted.
3. Sustainable Snacks - Catering to consumers' growing interest in sustainable food options.
Industry Implications
1. Gluten-free Food - Opportunity for companies to create gluten-free products using simple, organic ingredients.
2. Packaging - Developing biodegradable packaging options that align with consumers' environmental concerns.
3. Health Snacks - Creating snacks that are both delicious and sustainably produced to meet the demand of eco-conscious consumers.
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