Naked Dough is a New Cookie Dough Cafe Opening in Shoreditch, London
Alyson Wyers — May 12, 2017 — Lifestyle
References: naked-dough & stylist
Instead of loading up on pints of ice cream, if you are in the London area, you will soon be able to head to a dedicated cookie dough cafe to get your hands on the good stuff. If your favorite part of baking cookies is licking the bowl clean, Naked Dough is the Shoreditch addition you need to check out.
Helmed by Jen and Hannah, Naked Dough is offering a wide variety of cookie dough flavors that won't lead to any fatalities -- their menu items are egg-free and contain heat-treated flour to ensure consuming large quantities is safe. The cookie dough cafe will satisfy all your chocolate cravings with unusual and current flavors including Unicorn Food (marshmallows and sprinkles), Emoji Poos (classic chocolate chips) and even an Ed Sheeran-inspired salted caramel and honeycomb dough.
Helmed by Jen and Hannah, Naked Dough is offering a wide variety of cookie dough flavors that won't lead to any fatalities -- their menu items are egg-free and contain heat-treated flour to ensure consuming large quantities is safe. The cookie dough cafe will satisfy all your chocolate cravings with unusual and current flavors including Unicorn Food (marshmallows and sprinkles), Emoji Poos (classic chocolate chips) and even an Ed Sheeran-inspired salted caramel and honeycomb dough.
Trend Themes
1. Cookie Dough Cafes - Opportunity for businesses to open dedicated cafés that serve safe-to-eat cookie dough in a variety of flavors.
2. Egg-free Desserts - There is a growing demand for egg-free desserts, creating opportunities for companies to develop innovative and delicious treats.
3. Unconventional Flavors - The popularity of unique and unusual flavors like Unicorn Food and Ed Sheeran-inspired dough presents a chance for companies to create distinct products.
Industry Implications
1. Food and Beverage Retail - Existing retailers can capitalize on the cookie dough trend by adding safe-to-eat dough to their product offerings.
2. Bakery and Confectionery - Bakeries and confectionery shops can explore egg-free options and incorporate a variety of flavors in their dough-based products.
3. Hospitality and Entertainment - Restaurants, cafes, and entertainment venues can incorporate cookie dough cafés or themed desserts to attract customers with unique experiences.
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