The 'CookECones' and 'PretzLcones' are Indulgent
Michael Hemsworth — April 19, 2019 — Lifestyle
References: vat19 & dudeiwantthat
Ice cream cones are traditionally made from either a plain-flavored wafers or a thin waffle, so the 'CookECones' and 'PretzLcones' have been created to offer fans of frozen treats with a flavorful alternative.
The ice cream cones are crafted with either a cookie or pretzel profile that will add an additional touch of sweetness to the dessert or a bit of savory flavor, respectively. The cones are suitable for use with any flavor of ice cream and will allow for a number of unexpected taste profiles to be created.
The 'CookECones' and 'PretzLcones' are available for purchase from Vat 19 and are suitable for consumers of all ages, but are likely to be favored by foodies seeking to enhance their favorite flavor of ice cream.
The ice cream cones are crafted with either a cookie or pretzel profile that will add an additional touch of sweetness to the dessert or a bit of savory flavor, respectively. The cones are suitable for use with any flavor of ice cream and will allow for a number of unexpected taste profiles to be created.
The 'CookECones' and 'PretzLcones' are available for purchase from Vat 19 and are suitable for consumers of all ages, but are likely to be favored by foodies seeking to enhance their favorite flavor of ice cream.
Trend Themes
1. Artisan-inspired Ice Cream Cones - Disruptive innovation opportunity: Create unique and indulgent ice cream cones by incorporating different flavors and textures.
2. Flavorful Alternatives - Disruptive innovation opportunity: Develop new types of ice cream cones using unconventional ingredients to provide customers with a wider range of taste experiences.
3. Enhancing Ice Cream Flavors - Disruptive innovation opportunity: Invent innovative cones that enhance the flavors of ice cream, creating unexpected taste combinations.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introduce artisan-inspired ice cream cones to the food and beverage industry, enticing customers with unique dessert experiences.
2. Bakery - Disruptive innovation opportunity: Incorporate cookie or pretzel profiles into bakery offerings, opening up new possibilities for desserts and snacks.
3. Culinary Arts - Disruptive innovation opportunity: Collaborate with chefs to create customized ice cream cones that elevate the culinary experience and push the boundaries of dessert innovation.
6.6
Score
Popularity
Activity
Freshness
