The Cone-oli Recipe Blends Ice Cream Cones and Cannoli
References: theartofbeingperfect.blogspot
Buttercream Bakery has yet again come up with a creative way to take a spin on a traditional Italian dessert, the cannoli, with its 'Cone-oli' recipe.
The Cone-oli recipe is very similar to that of a traditional cannoli recipe, but instead of using a deep-fried shell, the recipe uses an ice cream sugar cone. The recipe is simple for this ricotta-filled treat. The Buttercream Bakery owner said of her Cone-oli recipe that "The cone-oli filling is unbelievably delicious, heavenly even, but there is a lot of filling in each cone. A LOT of filling, even from me, a cannoli filling fanatic."
The Cone-oli recipe is the perfect treat for a summer picnic with its unique substitution of the shell for an ice cream cone.
The Cone-oli recipe is very similar to that of a traditional cannoli recipe, but instead of using a deep-fried shell, the recipe uses an ice cream sugar cone. The recipe is simple for this ricotta-filled treat. The Buttercream Bakery owner said of her Cone-oli recipe that "The cone-oli filling is unbelievably delicious, heavenly even, but there is a lot of filling in each cone. A LOT of filling, even from me, a cannoli filling fanatic."
The Cone-oli recipe is the perfect treat for a summer picnic with its unique substitution of the shell for an ice cream cone.
Trend Themes
1. Hybrid Desserts - The Cone-oli recipe blends traditional Italian cannoli with ice cream cones, showcasing the trend of creating unique combinations in the dessert industry.
2. Alternative Shell - The use of ice cream sugar cones as a substitute for deep-fried shells in the Cone-oli recipe highlights the trend of experimenting with alternative ingredients for traditional dishes.
3. Summer Picnic Treats - The Cone-oli recipe's suitability for summer picnics taps into the trend of creating portable and convenient desserts for outdoor activities.
Industry Implications
1. Bakery - The Cone-oli recipe by Buttercream Bakery introduces a potential disruptive innovation opportunity for bakeries to attract customers with innovative and unique treats.
2. Dessert - The hybrid nature of the Cone-oli recipe opens up possibilities for the dessert industry to create new and exciting combinations that cater to diverse customer preferences.
3. Food Packaging - The use of ice cream cones as an alternative shell in the Cone-oli recipe presents a disruptive innovation opportunity for the food packaging industry to customize and design packaging specifically for these hybrid desserts.
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