Hong Kong Rooftop Restaurant, Sevva, is Literally High Class
Andrew Robichaud — June 10, 2009 — Luxury
References: sevvahk & thecoolhunter.net
For a morning, noon or night on the town, I suggest Sevva Restaurant and Club in Hong Kong.
The 13,000 square foot club is located on the 25th floor penthouse of the Prince’s Building near the Hong Kong Harbour.
Owned by Mr.B (Bonnie Gokson, Chanel Asia Pacific’s former communications director), Sevva features multiple room options for drinks, live music, lunch and cakes (yes, even cakes…“Ms.B’s Sweets”).
Check out the gallery to get a taste (no pun intended) of this lavishly designed and built party central.
The 13,000 square foot club is located on the 25th floor penthouse of the Prince’s Building near the Hong Kong Harbour.
Owned by Mr.B (Bonnie Gokson, Chanel Asia Pacific’s former communications director), Sevva features multiple room options for drinks, live music, lunch and cakes (yes, even cakes…“Ms.B’s Sweets”).
Check out the gallery to get a taste (no pun intended) of this lavishly designed and built party central.
Trend Themes
1. Luxury Rooftop Venues - Opportunity for luxury clubs and restaurants to capitalize on the demand for exclusive rooftop venues with stunning views and high-class amenities.
2. Multi-functional Spaces - Innovative concept of offering multiple room options within a single venue, allowing guests to experience different atmospheres and activities in one location.
3. Culinary Experiences - Rise of restaurants and clubs that prioritize unique food and beverage offerings, including specialty cakes and sweets, to enhance the overall dining experience.
Industry Implications
1. Hospitality - Hospitality industry can embrace the trend by creating and promoting luxury rooftop venues as premium destinations for socializing and entertainment.
2. Event Management - Event management companies can leverage the concept of multi-functional spaces to provide diverse experiences for clients, such as hosting conferences during the day and transforming the venue into a nightclub at night.
3. Food and Beverage - Opportunity for culinary entrepreneurs to create innovative concepts that offer memorable dining experiences through unconventional menu items and visually appealing presentation.
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