This 'Tea by Birdy' Blend Makes Flavorful Cold Winter Drinks
Laura McQuarrie — November 24, 2015 — Lifestyle
References: teabybirdy
The falling of leaves and snow is often a signal to start warming up with pumpkin spice lattes and hot chocolate, but there are also plenty of cold winter drinks that will satisfy during the cold months as well.
While there are plenty of festive loose leaf tea blends that can be enjoyed either hot or cold, this one from Tea by Birdy is specifically branded as an iced tea. The Spiced Plum Pudding with Burnt Caramel black tea blend is made with a range of seasonal ingredients like ginger, caramel, currants, cloves and cinnamon, as well as a few refreshing additions like pineapple, grapes and berries. To enhance these flavors even more, Tea by Birdy suggests straining the mixture over sliced oranges before allowing it to cool and be enjoyed over ice.
While there are plenty of festive loose leaf tea blends that can be enjoyed either hot or cold, this one from Tea by Birdy is specifically branded as an iced tea. The Spiced Plum Pudding with Burnt Caramel black tea blend is made with a range of seasonal ingredients like ginger, caramel, currants, cloves and cinnamon, as well as a few refreshing additions like pineapple, grapes and berries. To enhance these flavors even more, Tea by Birdy suggests straining the mixture over sliced oranges before allowing it to cool and be enjoyed over ice.
Trend Themes
1. Seasonal Iced Tea Blends - The popularity of seasonal iced tea blends presents an opportunity for tea companies to create unique and flavorful cold winter drinks.
2. Innovative Tea Ingredients - Exploring innovative tea ingredients such as ginger, caramel, currants, cloves, and cinnamon can lead to disruptive flavor combinations in the beverage industry.
3. Creative Tea Serving Suggestions - Suggesting creative serving suggestions like straining the tea mixture over sliced oranges can elevate the presentation and taste of iced tea.
Industry Implications
1. Tea Companies - Tea companies have the opportunity to capitalize on the growing trend of seasonal iced tea blends by creating unique and flavorful cold winter drinks.
2. Beverage Industry - Exploring innovative tea ingredients can disrupt the beverage industry by introducing new and exciting flavor combinations in cold winter drinks.
3. Hospitality and Food Service - The creative serving suggestions for iced tea, such as straining the mixture over sliced oranges, can enhance the presentation and taste of beverages in hospitality and food service establishments.
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