Starbucks' is Now Offering Cold Foam as a Topping for Any Icy Drink
Katherine Pendrill — April 17, 2018 — Lifestyle
For anyone who has been hit with a mid-day Butterbeer craving, now there is a way to enjoy a nearly perfect replica thanks to Starbucks' new cold foam option. Available as of today at Starbucks stores nationwide, cold foam gives consumers a delicious new way to take their iced drinks up a notch.
Similar to the frothy topper that many people associate with Butterbeer, Starbucks' new cold foam is a denser take on frothed milk. Baristas start by whipping nonfat milk in a blender until the consistency is thick and frothy. The silky layer is then poured over any cold drink to give iced coffee and lattes a foamy head. Best of all, the cold foam comes in both an Cascara-sweetened and unsweetened variety, so consumers can customize their cold drinks accordingly.
Image Credit: Starbucks.
Similar to the frothy topper that many people associate with Butterbeer, Starbucks' new cold foam is a denser take on frothed milk. Baristas start by whipping nonfat milk in a blender until the consistency is thick and frothy. The silky layer is then poured over any cold drink to give iced coffee and lattes a foamy head. Best of all, the cold foam comes in both an Cascara-sweetened and unsweetened variety, so consumers can customize their cold drinks accordingly.
Image Credit: Starbucks.
Trend Themes
1. Cold Foam Toppings - Disruptive innovation opportunities include creating innovative flavor combinations for cold foam toppings.
2. Customizable Iced Drinks - Disruptive innovation opportunities include developing a self-serve customization station for iced drinks.
3. Replicating Iconic Flavors - Disruptive innovation opportunities include creating cold foam toppings that mimic popular flavors from other brands or pop culture.
Industry Implications
1. Coffee Chains - Disruptive innovation opportunities include introducing unique cold foam toppings to differentiate from competitors.
2. Beverage Industry - Disruptive innovation opportunities include developing new cold foam formulations to enhance the taste and texture of beverages.
3. Retail Food Service - Disruptive innovation opportunities include packaging and selling cold foam as a standalone product for consumers to use at home.
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