Bali’Sun Coconut Comfort is a Versatile Natural Nectar Sweetener
Laura McQuarrie — August 4, 2017 — Lifestyle
Bali'Sun Coconut Comfort is an organic, low-glycemic coconut sweetener made from the coconut nectar of the coconut tree flower. As a low-glycemic sweetener, Coconut Comfort is slowly released into the blood stream, which prevents spikes in one's blood sugar levels.
Coconut Comfort is branded as the most nutrient-dense sweetener on the market," as it is loaded with B and C vitamins, plus amino acids and minerals. As compared to other sweeteners, Coconut Comfort boasts twice the amount of iron, four times the magnesium and 10 times more zinc.
As well as appealing to consumers for its nutrient-dense and low-glycemic qualities, the natural coconut sweetener is also incredibly versatile. The coconut nectar may be added to everything from smoothies and hot drinks, as well as desserts, breakfast recipes and even savory dishes.
Coconut Comfort is branded as the most nutrient-dense sweetener on the market," as it is loaded with B and C vitamins, plus amino acids and minerals. As compared to other sweeteners, Coconut Comfort boasts twice the amount of iron, four times the magnesium and 10 times more zinc.
As well as appealing to consumers for its nutrient-dense and low-glycemic qualities, the natural coconut sweetener is also incredibly versatile. The coconut nectar may be added to everything from smoothies and hot drinks, as well as desserts, breakfast recipes and even savory dishes.
Trend Themes
1. Organic Coconut Sweeteners - Disruptive innovation opportunity: Develop new variations of organic coconut sweeteners to cater to health-conscious consumers seeking low-glycemic alternatives.
2. Nutrient-dense Sweeteners - Disruptive innovation opportunity: Create innovative nutrient-dense sweeteners with added vitamins, amino acids, and minerals to meet the demand for healthier and more functional sweetening options.
3. Versatile Sweeteners - Disruptive innovation opportunity: Explore new applications and recipes for versatile sweeteners like coconut nectar, expanding their use beyond traditional desserts and into a wider range of culinary products.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Develop new organic coconut sweeteners and nutrient-dense sweeteners to meet the growing demand for healthier and functional sweetening options in the food and beverage industry.
2. Health and Wellness - Disruptive innovation opportunity: Create and market nutrient-dense sweeteners to tap into the health and wellness industry's demand for products that promote overall well-being and support healthy lifestyles.
3. Culinary Arts - Disruptive innovation opportunity: Collaborate with chefs and culinary professionals to discover inventive ways to incorporate versatile sweeteners into savory dishes, expanding the culinary arts industry's offerings and appealing to a wider range of consumers.
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