The Cocoa Powder Replacer from T. Hasegawa USA Responds to Shortages
Michael Hemsworth — October 2, 2024 — Lifestyle
Global cocoa shortages have had significant impacts on food and beverage manufacturers, so T. Hasegawa USA has created the Cocoa Powder Replacer to help offer an alternative for companies.
The product is an alkalized, low-fat cocoa flavor that can be used in place of traditional cocoa powder to incorporate a chocolatey flavor without having to rely on higher amounts of raw cocoa. The product is being launched in both liquid and powdered formats that will thus work well for an array of applications within the food and beverage industry. The brand's R&D team developed the product over the course of several years in anticipation of the current issues now plaguing the supply chain.
Associate Director of Beverage Technology Toshifumi Nozawa commented on the Cocoa Powder Replacer saying, "We anticipate that climate change will continue to disrupt supply chains, and our innovation aims to help the industry adapt to these challenges."
The product is an alkalized, low-fat cocoa flavor that can be used in place of traditional cocoa powder to incorporate a chocolatey flavor without having to rely on higher amounts of raw cocoa. The product is being launched in both liquid and powdered formats that will thus work well for an array of applications within the food and beverage industry. The brand's R&D team developed the product over the course of several years in anticipation of the current issues now plaguing the supply chain.
Associate Director of Beverage Technology Toshifumi Nozawa commented on the Cocoa Powder Replacer saying, "We anticipate that climate change will continue to disrupt supply chains, and our innovation aims to help the industry adapt to these challenges."
Trend Themes
1. Cocoa Powder Alternatives - Innovations like the Cocoa Powder Replacer are emerging to mitigate the impact of global cocoa shortages on the food and beverage industry.
2. Climate-resilient Ingredients - The development of climate-resilient ingredients reflects a proactive approach to addressing supply chain disruptions caused by climate change.
3. Multi-format Ingredients - Products available in both liquid and powdered formats highlight a trend towards versatile ingredients that cater to diverse applications in food manufacturing.
Industry Implications
1. Food Manufacturing - The food manufacturing industry faces a growing demand for innovative ingredient solutions like the Cocoa Powder Replacer to maintain product quality amid raw material shortages.
2. Beverage Production - Beverage production companies are increasingly adopting alternative ingredients that ensure consistent flavor profiles despite fluctuations in traditional raw materials.
3. Sustainable Food Solutions - The sustainable food solutions industry is evolving with developments like low-fat cocoa alternatives to reduce dependence on scarce natural resources.
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