Corvus Coffee's Menu Celebrates Non-Alcoholic Cocktails Made with Coffee
Laura McQuarrie — March 29, 2017 — Lifestyle
References: corvuscoffee & sprudge
Corvus Coffee, based in Denver, Colorado, is now introducing an all-new menu for cocktails made with coffee.
While this idea has been around for years, Corvus Coffee is putting a fresh spin on coffee cocktails by using cold brew. One of the standout items on the menu is the Winter Flower, which is made with a floral jasmine syrup, lime juice and a base of Ethiopia Guji Kayon Mountain Farm cold brew.
Although the word "cocktail" might mislead one into thinking that there is alcohol involved, these upscale drinks are only served in cocktail glasses and alcohol is not an ingredient included in the menu. The experience of watching the elevated cold brew coffee cocktails being made is enough to entice consumers to explore the world of craft coffee.
While this idea has been around for years, Corvus Coffee is putting a fresh spin on coffee cocktails by using cold brew. One of the standout items on the menu is the Winter Flower, which is made with a floral jasmine syrup, lime juice and a base of Ethiopia Guji Kayon Mountain Farm cold brew.
Although the word "cocktail" might mislead one into thinking that there is alcohol involved, these upscale drinks are only served in cocktail glasses and alcohol is not an ingredient included in the menu. The experience of watching the elevated cold brew coffee cocktails being made is enough to entice consumers to explore the world of craft coffee.
Trend Themes
1. Cold Brew Cocktails - The trend of incorporating cold brew coffee into cocktails provides a unique twist on traditional alcoholic drinks.
2. Non-alcoholic Cocktails - The rise of non-alcoholic cocktails offers a refreshing alternative for those who want to enjoy sophisticated beverages without alcohol.
3. Craft Coffee - The growing popularity of craft coffee creates opportunities to experiment with innovative flavors and techniques in beverage creation.
Industry Implications
1. Coffee Shops - Coffee shops can capitalize on the trend of cold brew cocktails by expanding their menu offerings and attracting a wider customer base.
2. Beverage Manufacturing - Beverage manufacturers can innovate by developing new cold brew coffee products specifically designed for use in cocktails.
3. Hospitality and Event Catering - The hospitality and event catering industries can incorporate cold brew cocktails into their menus to provide unique and memorable beverage options for guests.
5.1
Score
Popularity
Activity
Freshness
