BOMANI Cold Buzz is Completely Vegan and Sugar-Free
Riley von Niessen — February 12, 2021 — Lifestyle
References: drinkbomani
BOMANI Cold Buzz is a caffeinated pre-mixed cocktail that's vegan-friendly, non-GMO, kosher, and gluten-free. The alcohol-infused cold brew coffee is ready-to-drink right out of the can, or can be enjoyed over ice, mixed with cream and sugar, or even added to a cocktail.
With enough caffeine to equal about a half cup of coffee, BOMANI Cold Buzz provides a subtle boost of energy that makes it the perfect companion to brunch mimosas, or an easy pick-me-up before heading our for the night. Although the brand launched shortly before COVID-19 lockdown measures went into place throughout most of the United States, BOMANI Cold Buzz is already available in 33 states, and can be purchased at over 1,000 retailers—including Whole Foods and Total Wine.
Image Credit: BOMANI
With enough caffeine to equal about a half cup of coffee, BOMANI Cold Buzz provides a subtle boost of energy that makes it the perfect companion to brunch mimosas, or an easy pick-me-up before heading our for the night. Although the brand launched shortly before COVID-19 lockdown measures went into place throughout most of the United States, BOMANI Cold Buzz is already available in 33 states, and can be purchased at over 1,000 retailers—including Whole Foods and Total Wine.
Image Credit: BOMANI
Trend Themes
1. Alcohol-infused Coffee - Innovative intersection of coffee and alcohol sectors offers opportunities for creating flavorful and diverse beverage options.
2. Ready-to-drink Cocktails - Convenient, hassle-free, and customizable approach to the cocktail industry allows for easy access and creative experimentation.
3. Healthy and Ethical Alternatives - Growing consumer demand for vegan, non-GMO, and gluten-free options offers opportunities for companies to cater to specific dietary preferences and values.
Industry Implications
1. Beverage - Opportunities for beverage companies to capitalize on innovative and unique products that cater to evolving consumer preferences.
2. Hospitality - Opportunities to introduce ready-to-drink cocktails and alcohol-infused coffee products to the hospitality industry to expand their beverage offerings and cater to diverse consumer preferences.
3. Retail - Opportunities for large retail chains to bring modern and innovative beverage products to their shelves and meet growing consumer demands for healthier and ethical options.
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