These Tasty Coca-Cola Cupcakes Combine Chocolate and Soda
Lacey-Jane Walsh — May 28, 2013 — Lifestyle
References: acozykitchen
These deliciously different Coca-Cola cupcakes use refreshing, sugary sodas to create an unusual treat. These incredible cupcakes are topped with maraschino cherries, making them the perfect dessert for cherry coke fans.
Baking with Coca-Cola is guaranteed to put an interesting twist on any treat. This soda-infused cake recipe calls for 2 cups of regular coke, unsweetened cocoa powder, butter, sugar, baking soda, eggs and salt. Once these intriguing goodies are finished baking, they are decorated with whipped vanilla cream frosting and cherries.
Thanks to cherry and vanilla coke, people already know that these yummy flavors work well with Coca-Cola. These strangely soda-sweet treats are perfect for backyard summer barbecues, or birthday parties. This fantastic cupcake recipe uses a popular soft drink to shake up dessert.
Baking with Coca-Cola is guaranteed to put an interesting twist on any treat. This soda-infused cake recipe calls for 2 cups of regular coke, unsweetened cocoa powder, butter, sugar, baking soda, eggs and salt. Once these intriguing goodies are finished baking, they are decorated with whipped vanilla cream frosting and cherries.
Thanks to cherry and vanilla coke, people already know that these yummy flavors work well with Coca-Cola. These strangely soda-sweet treats are perfect for backyard summer barbecues, or birthday parties. This fantastic cupcake recipe uses a popular soft drink to shake up dessert.
Trend Themes
1. Soda-infused Desserts - Creating unique desserts by incorporating soda flavors into baked goods.
2. Alternative Baking Ingredients - Exploring unusual ingredients like soda to add unique flavors and textures to desserts.
3. Flavor Experimentation - Using popular soft drinks like Coca-Cola to inspire creative flavor combinations in desserts.
Industry Implications
1. Beverage Industry - Opportunity for soft drink companies to collaborate with bakeries and confectionery businesses to create soda-infused desserts.
2. Bakery Industry - Incorporating soda-infused desserts into their menu to offer customers unique and innovative treats.
3. Food and Flavor Innovation - Exploring new ways to incorporate popular beverages into desserts and pushing the boundaries of traditional baking.
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