Roe Seafood's 'Chowdah' is Infused with Hatch Chile Peppers
Laura McQuarrie — March 11, 2016 — Lifestyle
In addition to clam being a star ingredient in its take on clam chowder, Roe Seafood's dish features a spicy twist from hatch chile peppers. The spicy, creamy 'Clam Chowdah' enriched with a variety of other fresh additions from the garden, including celery, potatoes, onions, leeks and an assortment of herbs.
Hatch chiles are said to be like a crossover between a jalapeño and a poblano pepper that offer a great taste, texture and an intensity that can be controlled by the use of its seeds.
In addition to experimenting with traditional chowder recipes, Roe Seafood also puts a spin on other seafood dishes, like its lobster-filled 'Seafood Bánh Mì' and the potato-dusted octopus fries.
Hatch chiles are said to be like a crossover between a jalapeño and a poblano pepper that offer a great taste, texture and an intensity that can be controlled by the use of its seeds.
In addition to experimenting with traditional chowder recipes, Roe Seafood also puts a spin on other seafood dishes, like its lobster-filled 'Seafood Bánh Mì' and the potato-dusted octopus fries.
Trend Themes
1. Spicy Chowder Variations - Roe Seafood's infusion of hatch chile peppers into their clam chowder offers an opportunity for other restaurants to explore new and unique flavor profiles in their chowder recipes.
2. Innovative Seafood Dishes - Roe Seafood's creative spin on seafood classics like lobster-filled 'Seafood Bánh Mì' and potato-dusted octopus fries demonstrates the potential for innovative and exciting seafood offerings in the restaurant industry.
3. Farm-to-table Ingredients - By using fresh additions from the garden such as celery, potatoes, onions, leeks, and herbs in their dishes, Roe Seafood highlights the demand for farm-to-table ingredients that can enhance the flavors and quality of meals.
Industry Implications
1. Restaurant Industry - The infusion of hatch chile peppers in chowders and the innovative seafood dishes by Roe Seafood open up opportunities for restaurants to attract customers with unique and bold flavor combinations.
2. Gourmet Food Products - Roe Seafood's use of hatch chile peppers and other farm-to-table ingredients can inspire gourmet food product companies to create spice blends, chowder bases, and other culinary offerings that appeal to adventurous cooks and food enthusiasts.
3. Seafood Market - Roe Seafood's creative twists on classic seafood dishes like 'Seafood Bánh Mì' and octopus fries signals a demand for unique and flavorful seafood options, presenting an opportunity for seafood markets to explore new products and offerings.
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