Trader Joe’s Corn Poblano Chowder Has a Spicy and Smoky Taste
Katherine Pendrill — February 16, 2020 — Lifestyle
References: traderjoes
If you're looking for something warm and comforting to enjoy on a cold winter evening, look no further than Trader Joe's new Corn Poblano Chowder.
Trader Joe’s new Corn Poblano Chowder is a smokey and slightly spicy take on traditional corn chowder. The soup is made specially for Trader Joe's in Wisconsin and contains sweet corn kernels, hunks of potatoes, diced red pepper, peas, cilantro, and diced poblano peppers. The poblano peppers have a smokey and spicy flavor that takes the full-bodied soup to the next level. For serving, Trader Joe's suggests enjoying the soup "hot, garnished with a dollop of sour cream, a sprinkle of shredded cheese, a sprig of cilantro, or nothing at all." It's the perfect antidote to a chilly winter day.
Image Credit: Trader Joe's.
Trader Joe’s new Corn Poblano Chowder is a smokey and slightly spicy take on traditional corn chowder. The soup is made specially for Trader Joe's in Wisconsin and contains sweet corn kernels, hunks of potatoes, diced red pepper, peas, cilantro, and diced poblano peppers. The poblano peppers have a smokey and spicy flavor that takes the full-bodied soup to the next level. For serving, Trader Joe's suggests enjoying the soup "hot, garnished with a dollop of sour cream, a sprinkle of shredded cheese, a sprig of cilantro, or nothing at all." It's the perfect antidote to a chilly winter day.
Image Credit: Trader Joe's.
Trend Themes
1. Smokey Sweet Corn - Opportunity for innovative flavors and combinations in the corn-based food industry.
2. Spicy Chowders - Potential for adding a spicy twist to traditional comfort foods, creating new options for consumers.
3. Gourmet Soup - Growing demand for high-quality, ready-to-eat soups with unique flavor profiles and premium ingredients.
Industry Implications
1. Food and Beverage - Exploring innovative flavors and spices to differentiate products and cater to diverse consumer preferences.
2. Restaurant and Food Service - Opportunity to offer specialty soups with unique flavor profiles as part of menu offerings, appealing to customers seeking new taste experiences.
3. Packaged Food - Development of gourmet soup options that combine convenience and premium ingredients to meet the demand for high-quality ready-to-eat meals.
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