This Orange-Infused Recipe is Full of Fresh Fruits and Topped with Herbs
Amelia Roblin — March 31, 2015 — Lifestyle
References: sassyradish & pinterest
A wonderfully juicy citrus salad conjures daydreams of summer afternoons. The sunny spread features favorite tropical fruits of the pulpy persuasion including blood oranges, grapefruit and other round edibles with rinds.
Peel the luscious ingredients and slice them into flat circles before arranging them neatly on a broad platter. Sprinkle some chopped shallot and mint leaves and cilantro, and drizzle it with a delicious dressing that includes lime juice and maple syrup. The sweet flavors of each of these elements come together to enliven your tastebuds and make them sing. This ultra-fresh tang of Sassy Radish's citrus salad is perfect to serve with spring and summer meals, accenting breakfasts, brunches, lunches, dinners and desserts alike.
Peel the luscious ingredients and slice them into flat circles before arranging them neatly on a broad platter. Sprinkle some chopped shallot and mint leaves and cilantro, and drizzle it with a delicious dressing that includes lime juice and maple syrup. The sweet flavors of each of these elements come together to enliven your tastebuds and make them sing. This ultra-fresh tang of Sassy Radish's citrus salad is perfect to serve with spring and summer meals, accenting breakfasts, brunches, lunches, dinners and desserts alike.
Trend Themes
1. Citrus-focused Menus - Restaurants and catering companies can cater to the growing demand for citrus-based dishes by offering more menu items that highlight different types of citrus fruits.
2. Farm-to-table Emphasis - Restaurants and other food establishments can incorporate more locally grown fruits, like oranges and grapefruits, into their menus to capitalize on the farm-to-table trend and offer customers a unique culinary experience.
3. Healthy Eating Promotion - Health-conscious companies can utilize the popularity of fresh and healthy citrus salads to promote products, such as salads and dressings that are low in calories and high in nutrition.
Industry Implications
1. Food and Beverage Industry - Restaurants, catering companies, and manufacturers of sauces and dressings can take advantage of the shift towards healthier, plant-based eating by offering more citrus-focused dishes that are both nutritious and delicious.
2. Agriculture Industry - Farms and orchards that grow citrus fruits can benefit from the growing demand for fresh, locally sourced produce and partner with restaurants and other food establishments to increase their sales and visibility.
3. Health and Wellness Industry - Nutritionists and fitness experts can utilize the growing popularity of fresh citrus salads to promote healthy eating habits and encourage customers to incorporate more plant-based foods into their diets.
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