Lillypuds Expanded Its Portfolio of Christmas Pudding
Grace Mahas — September 10, 2019 — Lifestyle
References: lillypuds
Having spent several years making pudding for family and friends, Alison Lilly launched LillyPuds in 2015 to introduce a tried and true Christmas pudding recipe to others. With the holiday season just around the corner, the artisan producer has expanded its product line to include six new festive desserts that will suit all palettes and preferences.
The new Christmas pudding options include three fruit-forward puddings including the new Saucy Lemon Pudding, the Chocolate Pudding with Cheeky Cherry Sauce, and the Saucy Zingy Ginger Pudding with Sticky Ginger Sauce. For consumers looking for a sweeter and creamier option, LillyPuds also offers the Sticky Toffee Apple Pudding.
Lastly, the brand launched two gluten-free sponges for those with restricted diets including Chocolate Pudding with Chocolate Sauce and Gluten-Free Sticky Toffee Pudding.
The new Christmas pudding options include three fruit-forward puddings including the new Saucy Lemon Pudding, the Chocolate Pudding with Cheeky Cherry Sauce, and the Saucy Zingy Ginger Pudding with Sticky Ginger Sauce. For consumers looking for a sweeter and creamier option, LillyPuds also offers the Sticky Toffee Apple Pudding.
Lastly, the brand launched two gluten-free sponges for those with restricted diets including Chocolate Pudding with Chocolate Sauce and Gluten-Free Sticky Toffee Pudding.
Trend Themes
1. Artisan Christmas Pudding - Opportunity to disrupt the traditional Christmas pudding market by offering unique and gourmet artisan options.
2. Fruit-forward Desserts - Disruptive innovation opportunity to cater to consumer preferences for fruit-infused and tangy desserts during the holiday season.
3. Gluten-free Puddings - Opportunity to tap into the growing demand for gluten-free options with gluten-free Christmas pudding alternatives.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity for artisan producers to expand their dessert offerings and cater to evolving consumer tastes.
2. Dessert Manufacturing - Opportunity for dessert manufacturers to develop and market a range of fruit-forward and gluten-free Christmas pudding options.
3. Specialty Diet Foods - Disruptive innovation opportunity to meet the needs of consumers with restricted diets by offering specialized gluten-free Christmas puddings.
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