Chef Martin Chiffers' Christmas Pudding is the Most Expensive
Laura McQuarrie — December 19, 2013 — Lifestyle
References: finedininglovers & veryfirstto
If you’ve got money burning a hole in your pocket and a hankering for the world’s most expensive Christmas pudding, you’re in luck. Pastry chef Martin Chiffers created deliciously expensive holiday dessert, available for just about $38,000.
The pudding itself has yet to be made, but since it’s a costly item, it will be made to suit any dietary specifications of the buyer. The pudding will serve about 12 people and comes with two other items that will really wow dinner guests. The first is a bottle of Duret 1810 Cognac, which itself is worth over $17,000. As well, 10 silver threepences will be included, since it’s tradition to place a threepence inside a Christmas pudding to bring prosperity for the coming year.
If someone is to order this very expensive Christmas pudding, a donation of about $400 will be made to The Prince’s Trust.
The pudding itself has yet to be made, but since it’s a costly item, it will be made to suit any dietary specifications of the buyer. The pudding will serve about 12 people and comes with two other items that will really wow dinner guests. The first is a bottle of Duret 1810 Cognac, which itself is worth over $17,000. As well, 10 silver threepences will be included, since it’s tradition to place a threepence inside a Christmas pudding to bring prosperity for the coming year.
If someone is to order this very expensive Christmas pudding, a donation of about $400 will be made to The Prince’s Trust.
Trend Themes
1. Luxury Food Experiences - The creation of a $38,000 Christmas pudding opens up opportunities for luxury food experiences that cater to high-end clientele.
2. Customized Dietary Menus - The expensive pudding being made to suit any dietary specifications of the buyer highlights the trend of customized dietary menus in the food industry.
3. Incorporating Tradition with Innovation - Including 10 silver threepences in the Christmas pudding demonstrates the trend of incorporating tradition with innovation in product offerings.
Industry Implications
1. Fine Dining Restaurants - Fine dining restaurants can tap into the trend of luxury food experiences by creating high-end, exclusive dessert offerings like the $38,000 Christmas pudding.
2. Specialty Dietary Catering - The trend of customized dietary menus presents an opportunity for specialty dietary catering services that provide personalized food options for individuals with specific dietary needs.
3. Confectionery Industry - The incorporation of tradition and innovation in desserts, such as placing silver threepences in the pudding, can inspire the confectionery industry to create unique and memorable products that blend tradition with modern elements.
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