This Chart Shares Ten Food Ideas for Self-Serve Christmas Dinners
References: bbcgoodfood & visual.ly
The holidays can be a busy time for many -- especially when it comes to prepping the countless Christmas dinners to accommodate the family. For those already thinking ahead to food ideas, the '10 Tasty Buffet Ideas for Christmas' guide might be a helpful read that shares large portion food that is filled with seasonal flavor.
The trick to cooking for a large amount of people is having large meal portions that can accommodate many mouth without having to make extra. The '10 Tasty Buffet Ideas for Christmas' shares several recipes that fit this idea that also incorporate seasonal and quintessential holiday foods. The meals include items such as mincemeat and fruit tarts and maple and mustard glazed ham along with helpful instructions on how to make each.
The trick to cooking for a large amount of people is having large meal portions that can accommodate many mouth without having to make extra. The '10 Tasty Buffet Ideas for Christmas' shares several recipes that fit this idea that also incorporate seasonal and quintessential holiday foods. The meals include items such as mincemeat and fruit tarts and maple and mustard glazed ham along with helpful instructions on how to make each.
Trend Themes
1. Self-serve Buffets - Opportunity for catering companies to integrate unique and flavorful holiday dishes for self-serve buffets
2. Large Portion Cooking - Opportunity for kitchen appliances companies to design large-portion cooking equipment for holiday hosting
3. Seasonal Flavor Fusion - Opportunity for product developers to invent unique combinations of seasonal flavors for holiday foods
Industry Implications
1. Catering - Catering companies could benefit from promoting self-serve buffet options during the holiday season
2. Kitchen Appliances - Kitchen appliances companies could innovate and create products suitable for large portion cooking during the holiday season
3. Product Development - Product development could be directed towards inventing unique combinations of seasonal flavors for holiday foods that appeal to consumers
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