The Chocolate Stout Cheesecake Fudgesicle is the Ultimate Summer Treat
Meghan Young — June 10, 2013 — Lifestyle
References: thebeeroness & neatorama
The weather is getting hotter and that calls for either a cold pint of beer or a sweet frozen treat depending on the person; for those who wish they could enjoy both simultaneously, the Chocolate Stout Cheesecake Fudgesicle is just what the doctor ordered. If, of course, that doctor was Martha Stewart or something.
A decadent summer snack, the Chocolate Stout Cheesecake Fudgesicle was dreamed up by Jackie Dodd of The Beeroness. It is a relatively simple recipe that revolves around three key ingredients: cream cheese, stout and dark chocolate chips. When combined with sugar, sour cream and milk, it becomes a creamy mixture that looks amazing even before its finished. Covered with graham cracker crumbs and frozen, the Chocolate Stout Cheesecake Fudgesicle will be the go-to treat this season.
A decadent summer snack, the Chocolate Stout Cheesecake Fudgesicle was dreamed up by Jackie Dodd of The Beeroness. It is a relatively simple recipe that revolves around three key ingredients: cream cheese, stout and dark chocolate chips. When combined with sugar, sour cream and milk, it becomes a creamy mixture that looks amazing even before its finished. Covered with graham cracker crumbs and frozen, the Chocolate Stout Cheesecake Fudgesicle will be the go-to treat this season.
Trend Themes
1. Alcoholic Dessert Treats - Opportunity to create a new line of alcoholic desserts or popsicles targeting adult consumers looking for fun and indulgent summer treats.
2. Beer-infused Snacks - Opportunity for beer companies to partner with snack companies or develop their own line of beer-infused snacks to cater to the increasing demand for unique and flavorful snacks.
3. Gourmet DIY Desserts - Opportunity to create DIY dessert kits that allow consumers to make gourmet dessert treats at home using high-quality ingredients and unique flavors.
Industry Implications
1. Alcohol - Opportunity for alcohol companies to expand their product line by introducing new and innovative alcoholic treats.
2. Confectionery - Opportunity for confectionery companies to integrate alcoholic flavors into their product line or create a new line of alcoholic treats for adult consumers.
3. Snack Food - Opportunity for snack companies to partner with beer companies or create new beer-infused snacks to cater to the demand for unique and flavorful snacks.
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