These Double Chocolate Shortcakes are Dairy-Free and Delicious
Malika Renee Butss — June 21, 2015 — Lifestyle
References: minimalistbaker
Double Chocolate Shortcakes have become a more inclusive dessert with this recipe. Utilizing dairy-free ingredients, these savory cakes can now appeal to all audiences.
The traditional shortcake is a British delicacy that is made with a small list of ingredients that include eggs, milk and cream. Though these shortcakes are absent of any dairy products, the ingredients list is still fairly minimal. Using almond milk, dark chocolate and coconut whipped cream, these chocolate shortcakes can satisfy a vegan diet. This recipe also utilizes coconut oil in place of butter which makes it a healthy alternative to the usual shortcake.
Double Chocolate Shortcakes are said to feature a flaky biscuit-like exterior while the inside is soft like a traditional cake. Topped with any kind of fruit, these savory shortcakes make the perfect casual dessert.
The traditional shortcake is a British delicacy that is made with a small list of ingredients that include eggs, milk and cream. Though these shortcakes are absent of any dairy products, the ingredients list is still fairly minimal. Using almond milk, dark chocolate and coconut whipped cream, these chocolate shortcakes can satisfy a vegan diet. This recipe also utilizes coconut oil in place of butter which makes it a healthy alternative to the usual shortcake.
Double Chocolate Shortcakes are said to feature a flaky biscuit-like exterior while the inside is soft like a traditional cake. Topped with any kind of fruit, these savory shortcakes make the perfect casual dessert.
Trend Themes
1. Vegan Desserts - Opportunity for businesses to create more inclusive desserts by utilizing dairy-free and vegan ingredients, appealing to a wider audience.
2. Healthy Substitutions - Opportunity for businesses to cater to health-conscious customers by substituting healthier alternatives, such as coconut oil instead of butter.
3. Minimalist Ingredient Lists - Opportunity for businesses to reduce ingredient lists, catering to customers who value simplicity and transparency in their food products.
Industry Implications
1. Dairy-free Alternatives - This trend opens up opportunities for plant-based milk, cream, and whipped cream alternatives, as well as other dairy-free ingredients, to mimic traditional desserts without compromising on taste or texture.
2. Gluten-free Baked Goods - Opportunity for businesses to create more inclusive desserts by removing gluten as well as dairy and promoting a healthier alternative to traditional baked goods.
3. Health Food Stores - Opportunity for health food stores to offer products that cater to the needs of health-conscious customers by focusing on simple, healthy, and natural ingredients that avoid the use of artificial sweeteners and preservatives.
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