Marco Paolo Chocolates Embraces Unique Chocolate Flavor Combinations
Laura McQuarrie — October 20, 2015 — Lifestyle
References: marcopaolochocolates & hometown-pasadena
Coconut, Cilantro with Dark Lime, Mango Red Chili Gelée and Tamarind Tea with Green Cardamom are a few of the exotic and exciting chocolate flavor combination in the Island Escape box from Marco Paolo Chocolates.
Of the nine chocolates, one of the most interesting varieties in the box is Pineapple & Burnt Caramel, which offers a completely new companion for the tropical fruit. While caramel is often paired with other fruits like apples and bananas, this unusual pairing blends the richness of caramel with the freshness of the pineapple fruit. While anyone with a sweet tooth has most likely come to know salted caramel or chocolate-caramel combinations, this unique sweet puts an entirely new spin on familiar favorites.
While the Pineapple & Burnt Caramel flavor is light and summery, Marco Paolo Chocolates' fall lineup also introduced Spiced Pumpkin with Burnt Caramel as a seasonal option.
Of the nine chocolates, one of the most interesting varieties in the box is Pineapple & Burnt Caramel, which offers a completely new companion for the tropical fruit. While caramel is often paired with other fruits like apples and bananas, this unusual pairing blends the richness of caramel with the freshness of the pineapple fruit. While anyone with a sweet tooth has most likely come to know salted caramel or chocolate-caramel combinations, this unique sweet puts an entirely new spin on familiar favorites.
While the Pineapple & Burnt Caramel flavor is light and summery, Marco Paolo Chocolates' fall lineup also introduced Spiced Pumpkin with Burnt Caramel as a seasonal option.
Trend Themes
1. Unique Chocolate Flavor Combinations - Innovative combinations of uncommon flavors disrupt the traditional chocolate market.
2. Unusual Pairings in Chocolate - Unconventional flavor pairings in chocolate create entirely new experiences for consumers, offering disruptive potential to stand out in a crowded market.
3. Seasonal Chocolate Flavors - New seasonal chocolate flavors provide opportunities for innovation and differentiation in a highly competitive chocolate market.
Industry Implications
1. Food and Beverage - Innovative flavor combinations in the food and beverage industry have the potential to disrupt traditional offerings and capture a new audience.
2. Confectionary - New flavor combinations and unusual pairings in the confectionery industry offer opportunities for creating unique selling points and acquiring new customers.
3. Seasonal Products - Seasonal product launches, such as the fall lineup of Marco Paolo Chocolates, offer opportunities for companies to innovate and differentiate themselves in a highly competitive market.
3.1
Score
Popularity
Activity
Freshness
