ChocoChicken by Adam Fleischman is a Coo Coo Concoction
Meghan Young — March 14, 2014 — Lifestyle
References: chocochicken & fastcompany
ChocoChicken by Adam Fleischman, the mastermind behind Umami Burger, is his next business venture. A crazy concoction, it is essentially a chocolate friend chicken. Making the classic southern dish a little more luxurious, the flavors may not appear to go hand-in-hand, but the restauranteur begs to differ.
The recipe was dreamed up by Keith Previte and Sean Robbins, who cold called Los Angeles-based businessman and chef one day to get him to try it out. He recalls, "So I said, 'Come on over, make me some chicken.' I wanted to see how crazy and stupid they were. I tasted it and I said, 'Hey, you guys aren't stupid at all.'" ChocoChicken by Adam Fleischman will also serve white-chocolate mashed potatoes, bacon biscuits and more.
The recipe was dreamed up by Keith Previte and Sean Robbins, who cold called Los Angeles-based businessman and chef one day to get him to try it out. He recalls, "So I said, 'Come on over, make me some chicken.' I wanted to see how crazy and stupid they were. I tasted it and I said, 'Hey, you guys aren't stupid at all.'" ChocoChicken by Adam Fleischman will also serve white-chocolate mashed potatoes, bacon biscuits and more.
Trend Themes
1. Luxurious Food Mashups - A trend of combining unlikely flavor combinations to create high-end dining experiences.
2. Gourmet Comfort Food - A trend of elevating traditional comfort foods with premium ingredients and unique twists.
3. Unconventional Flavor Pairings - A trend of experimenting with unusual flavor combinations to create new and surprising culinary experiences.
Industry Implications
1. Food and Beverage - Opportunities for creating innovative and upscale food concepts that merge unexpected flavors.
2. Hospitality - Potential to leverage unique and indulgent food offerings to attract adventurous and discerning diners.
3. Culinary Arts - Exciting prospects for chefs and food professionals to push boundaries and create innovative dishes that challenge traditional culinary norms.
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