Suzie's Organic Chickpea Couscous is Made with Four Ingredients
Laura McQuarrie — August 30, 2021 — Lifestyle
References: goodgroceries & newhope
Suzie's Organic Chickpea Couscous helps to build simple, protein-packed meals with a solution that's ready to eat in a matter of minutes. Made with just four ingredients like chickpeas, sunflower oil and sea salt, the organic chickpea couscous is gluten-free, high in fiber and packed with 12 grams of protein per serving.
This new twist on a classic dish provides a nourishing alternative to traditional couscous, plus it boasts triple the amount of protein as compared to pasta or wheat-based couscous. The alternative couscous promises to appeal to vegans, as well as those who desire kosher, gluten-free and organic offerings.
The Organic Chickpea Couscous was named one of the finalists in the Best New Organic Food category at the 2021 Natural Products Expo East NEXTY Awards.
This new twist on a classic dish provides a nourishing alternative to traditional couscous, plus it boasts triple the amount of protein as compared to pasta or wheat-based couscous. The alternative couscous promises to appeal to vegans, as well as those who desire kosher, gluten-free and organic offerings.
The Organic Chickpea Couscous was named one of the finalists in the Best New Organic Food category at the 2021 Natural Products Expo East NEXTY Awards.
Trend Themes
1. Protein-rich Plant-based Alternatives - Opportunity to develop more plant-based alternatives that are high in protein to cater to consumers' dietary preferences and health needs.
2. Gluten-free Convenience Foods - Opportunity to introduce more gluten-free and ready-to-eat foods for customers who are looking for quick, easy, and healthy meal options.
3. Clean Label Ingredients - Opportunity to promote clean label, organic, and simple ingredient lists for more transparency and to appeal to health-conscious consumers.
Industry Implications
1. Health Food Industry - Opportunities for innovation in health food industry to develop more products with high protein and clean label ingredients.
2. Convenience Food Industry - Opportunities for innovation in the convenience food industry to introduce more gluten-free and ready-to-eat foods that cater to consumers' dietary preferences and busy lifestyles.
3. Organic Food Industry - Opportunities for innovation in the organic food industry to develop more products with clean label ingredients that appeal to health-conscious consumers.
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