Buffalo Wild Wings Now Offers Plant-Based Cauliflower Wings
Katherine Pendrill — September 17, 2020 — Lifestyle
References: fastfoodpost
As part of its effort to dominate the wings space, Buffalo Wild Wings has just debuted new Cauliflower Wings.
Though Buffalo Wild Wings has plenty of options for meat lovers, its new Cauliflower Wings are perfect for vegetarians. The vegetable-based options starts with cauliflower florets tossed in Asian Zing sauce and topped with a blend of everything pretzel spice, pepper, garlic, salt, sesame, Fresno peppers, and fresh scallions. Fans can also choose to have the Cauliflower Wings tossed in any of the chain’s 26 wing sauce flavors. As Buffalo Wild Wings sums it up, the new Cauliflower Wings are "a great non-meat option that is crispy, breaded and really checks all the boxes when it comes to quality, flavor and appearance.”
Image Credit: Buffalo Wild Wings
Though Buffalo Wild Wings has plenty of options for meat lovers, its new Cauliflower Wings are perfect for vegetarians. The vegetable-based options starts with cauliflower florets tossed in Asian Zing sauce and topped with a blend of everything pretzel spice, pepper, garlic, salt, sesame, Fresno peppers, and fresh scallions. Fans can also choose to have the Cauliflower Wings tossed in any of the chain’s 26 wing sauce flavors. As Buffalo Wild Wings sums it up, the new Cauliflower Wings are "a great non-meat option that is crispy, breaded and really checks all the boxes when it comes to quality, flavor and appearance.”
Image Credit: Buffalo Wild Wings
Trend Themes
1. Plant-based Alternatives - The rise of plant-based alternatives in the food industry presents an opportunity for restaurants to cater to the growing vegetarian and vegan market.
2. Cauliflower as Meat Substitute - Using cauliflower as a meat substitute offers a healthy and versatile option for creating innovative vegetarian dishes, appealing to health-conscious consumers.
3. Customization of Vegetarian Options - Offering customization options for vegetarian dishes allows restaurants to cater to individual preferences and increase customer satisfaction.
Industry Implications
1. Restaurant Industry - The restaurant industry can tap into the rise of plant-based alternatives and innovative vegetarian options to attract a wider customer base and stay competitive.
2. Food Manufacturing Industry - The food manufacturing industry can explore the use of cauliflower as a meat substitute to develop new plant-based products and capitalize on the growing demand for vegetarian options.
3. Health and Wellness Industry - The health and wellness industry can promote the benefits of plant-based alternatives and advocate for incorporating more vegetarian options in various food establishments.
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