Chex Granola Mix Now Comes in a Gluten-Free Variety
Katherine Pendrill — August 9, 2016 — Lifestyle
References: chex & trndmonitor
In an effort to cater to the growing number of consumers forgoing gluten, Chex granola mix now comes in a gluten-free variety. Made with the familiar taste of Chex cereal and flavorful fruits such as died cherries and blueberries, the granola mix gives gluten-free consumers a new breakfast option.
The gluten-free version of Chex granola mix consists of crunchy granola clusters, Chex cereal squares, nuts and dried fruit. The mixture is made without gluten, high-fructose corn syrup or any artificial flavors or colors. The Chex granola mix can be enjoyed with milk as a cereal substitute, with yogurt for a quick breakfast or even on its own as a hearty snack option.
With the rising popularity of both granola and gluten-free food products, the new Chex mix is likely to appeal to both Coeliac and non-Coeliac consumers alike.
The gluten-free version of Chex granola mix consists of crunchy granola clusters, Chex cereal squares, nuts and dried fruit. The mixture is made without gluten, high-fructose corn syrup or any artificial flavors or colors. The Chex granola mix can be enjoyed with milk as a cereal substitute, with yogurt for a quick breakfast or even on its own as a hearty snack option.
With the rising popularity of both granola and gluten-free food products, the new Chex mix is likely to appeal to both Coeliac and non-Coeliac consumers alike.
Trend Themes
1. Gluten-free Granola Mixes - Opportunity for brands to create more gluten-free options in the granola market.
2. Catering to Gluten-free Consumers - Opportunity for food manufacturers to develop and market more gluten-free products.
3. Rising Popularity of Granola - Opportunity for companies to innovate and create unique granola products to meet consumer demand.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturing companies to develop and produce gluten-free granola products.
2. Cereal Industry - Opportunity for cereal companies to expand their product lines with gluten-free options.
3. Snack Industry - Opportunity for snack companies to enhance their offerings by introducing gluten-free granola options.
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