The Chef-It Machine Simultaneously Prints and Cooks Burgers On Demand
Laura McQuarrie — May 15, 2018 — Lifestyle
Oded Shoseyov, a professor of plant molecular biology at the Hebrew University of Jerusalem, created Chef-It as an on-demand veggie burger-printing machine.
The 3D food printer is designed to print with plant-based ingredients like cellulose, proteins, fats and seasoning and put out a patty in a matter of minutes.
The team behind Chef-It first began prototyping their machine in 2013 following an investment from the Israeli government’s food technology and innovation fund. While the machine is currently capable of simultaneously printing and cooking a plant-based patty in 10 minutes, the team is now raising funding to drastically reduce the production time to just three minutes. Ultimately, Chef-It is has the potential to offer a convenient alternative to conventional meat burgers and aims to disrupt the fast food burger industry.
The 3D food printer is designed to print with plant-based ingredients like cellulose, proteins, fats and seasoning and put out a patty in a matter of minutes.
The team behind Chef-It first began prototyping their machine in 2013 following an investment from the Israeli government’s food technology and innovation fund. While the machine is currently capable of simultaneously printing and cooking a plant-based patty in 10 minutes, the team is now raising funding to drastically reduce the production time to just three minutes. Ultimately, Chef-It is has the potential to offer a convenient alternative to conventional meat burgers and aims to disrupt the fast food burger industry.
Trend Themes
1. Plant-based 3D Printing - The Chef-It machine utilizes plant-based ingredients to print 3D food, opening up opportunities for customized and sustainable food production.
2. Reduced Production Time - The team behind Chef-It is working to drastically reduce the production time of printing and cooking veggie burgers, providing a faster and more efficient food manufacturing process.
3. Alternative to Conventional Meat Burgers - Chef-It aims to disrupt the fast food burger industry with its on-demand veggie burger-printing machine, offering a convenient alternative to traditional meat burgers.
Industry Implications
1. Food Technology - The plant-based 3D printing technology used by Chef-It has the potential to revolutionize the food industry by creating new opportunities for customized and sustainable food production.
2. Fast Food - Chef-It's veggie burger-printing machine has the potential to disrupt the fast food burger industry by providing a convenient and healthy alternative to traditional meat burgers.
3. Food Manufacturing - The reduced production time of printing and cooking veggie burgers using Chef-It's technology can revolutionize the food manufacturing process, making it faster and more efficient.
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