nomoo Has New Cheezy-Crunch Tacos Feature a Proprietary Plant-Based Beef
Katherine Pendrill — November 5, 2022 — Lifestyle
References: qsrmagazine
nomoo, the growing plant-based fast casual franchise, recently debuted new Cheezy-Crunch Tacos and a new Crispy Chick’n Kale Caesar.
Timed to coincide with the launch of nomoo’s new proprietary plant-based “beef” patty, the new Cheezy-Crunch Tacos are a delicious meat-free take on hard shell tacos. The new dish starts with the brand's new seasoned plant-based "beef," paired with fresh avocado, ranch salsa, cheddar Cheeze (which is also plant-based), and lettuce. This tasty plant-based combo is then all wrapped up in one hard and one soft corn tortilla and held together by a "glue" of melted cheddar Cheeze. For even more cheesy goodness, the new taco are served with a side of house-made and plant-based Queso for dipping.
The new Cheezy-Crunch Tacos and a new Crispy Chick’n Kale Caesar are available now.
Image Credit: nomoo
Timed to coincide with the launch of nomoo’s new proprietary plant-based “beef” patty, the new Cheezy-Crunch Tacos are a delicious meat-free take on hard shell tacos. The new dish starts with the brand's new seasoned plant-based "beef," paired with fresh avocado, ranch salsa, cheddar Cheeze (which is also plant-based), and lettuce. This tasty plant-based combo is then all wrapped up in one hard and one soft corn tortilla and held together by a "glue" of melted cheddar Cheeze. For even more cheesy goodness, the new taco are served with a side of house-made and plant-based Queso for dipping.
The new Cheezy-Crunch Tacos and a new Crispy Chick’n Kale Caesar are available now.
Image Credit: nomoo
Trend Themes
1. Plant-based Meat Alternatives - The popularity of plant-based fast food continues to rise, providing opportunities for new and innovative plant-based meat alternatives that can replace traditional meat.
2. Meatless Tacos - There is a growing demand for meatless taco options that offer tasty and satisfying alternatives to traditional meat tacos.
3. Cheese Substitutes - As more people turn towards plant-based diets, there is a need for increasingly realistic and delicious cheese substitutes that can be used in a variety of dishes and products.
Industry Implications
1. Fast Casual Restaurants - The plant-based fast casual restaurant industry has seen significant growth, with opportunities for those that can offer a wider variety of meatless and cheeseless options.
2. Plant-based Food Producers - As the demand for plant-based food continues to grow, there are opportunities for innovative producers to create new and delicious meat and cheese substitutes that can compete with traditional animal-based products.
3. Foodservice and Hospitality - Foodservice providers and hospitality companies may need to adapt to the growing trend towards plant-based diets to meet the changing demands of their customers.
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