Taco Bell's New Cravetarian Taco is Made from a Plant-based Protein
Katherine Pendrill — April 25, 2021 — Lifestyle
References: qsrmagazine
With the growing success of plant-based protein at fast food and fast casual outlets, Taco Bell has begun testing a new Cravetarian Taco made with a proprietary plant-based protein.
The Cravetarian Taco is a cravable new offering inspired by Taco Bell's other bold and enticing dishes. The new taco is made using a proprietary, boldly seasoned plant-based protein that's made from a unique pea/chickpea blend. Along with the faux meat crumbles, the taco also features shredded cheddar cheese, lettuce, diced tomatoes, and reduced-fat sour cream, all served in a crunchy corn shell.
The Cravetarian Taco is just one of the many dishes Taco Bell’s innovation team has been working on to meet the brand's goal of providing more vegetarian-friendly options in 2021.
The Cravetarian Taco is a cravable new offering inspired by Taco Bell's other bold and enticing dishes. The new taco is made using a proprietary, boldly seasoned plant-based protein that's made from a unique pea/chickpea blend. Along with the faux meat crumbles, the taco also features shredded cheddar cheese, lettuce, diced tomatoes, and reduced-fat sour cream, all served in a crunchy corn shell.
The Cravetarian Taco is just one of the many dishes Taco Bell’s innovation team has been working on to meet the brand's goal of providing more vegetarian-friendly options in 2021.
Trend Themes
1. Plant-based Protein Fast Food Trend - The success of plant-based protein at fast food and fast casual outlets presents an opportunity for companies to innovate and introduce meat-free options.
2. Novel Pea-chickpea Plant-based Protein Trend - The use of a unique pea/chickpea blend to make plant-based protein presents an opportunity for companies to create novel meat-free dishes.
3. Vegetarian-friendly Fast Food Trend - The trend towards providing more vegetarian-friendly options at fast food outlets presents an opportunity for companies to innovate and cater to the growing demand for meat-free alternatives.
Industry Implications
1. Fast Food Industry - The fast food industry can capitalize on the growing demand for plant-based protein by introducing more vegetarian-friendly options and innovating with novel plant-based protein varieties.
2. Food Manufacturing Industry - The food manufacturing industry has an opportunity to create and market unique blends of plant-based protein to restaurants and fast food outlets looking to innovate and cater to vegetarian customers.
3. Agricultural Industry - The agricultural industry can capitalize on the growing demand for plant-based protein by producing and supplying the raw materials needed to create unique meat-free options for consumers.
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