This Cheesy Garlic Bread Recipe
Jana Pijak — October 1, 2014 — Lifestyle
References: smittenkitchen & smittenkitchen
Smitten Kitchen's Cheesy Garlic Bread recipe is an instant favorite for garlic lovers of all ages. The recipe is sure to be a hit among friends and family and will steal the show at any dinner event or joyous gathering.
This Cheesy Garlic Bread recipe is made using a loaf of sourdough bread that is infused with salt and 4 cloves of garlic that are minced.
Red and black pepper is added to the bread base and topped with a grated cheese mix that can feature two to three cheeses of one's choice. This recipe is then topped with fresh herbs like chives and parsley and is ready to bake at a temperature of 350°F. Once finished, the bread is easy to break up into bite-sized pieces.
This Cheesy Garlic Bread recipe is made using a loaf of sourdough bread that is infused with salt and 4 cloves of garlic that are minced.
Red and black pepper is added to the bread base and topped with a grated cheese mix that can feature two to three cheeses of one's choice. This recipe is then topped with fresh herbs like chives and parsley and is ready to bake at a temperature of 350°F. Once finished, the bread is easy to break up into bite-sized pieces.
Trend Themes
1. Herb-infused Breads - Opportunities to create new flavor combinations in the bread industry using infused herbs and spices.
2. Cheese Mix Blending - Innovation opportunities to create new cheese blends for artisan breads and other food products.
3. Sourdough Variations - Development of new sourdough flavors using different flours and ingredients to cater to the growing demand for diverse bread options.
Industry Implications
1. Food & Beverage - The food and beverage sector can leverage herb-infused breads to create unique gourmet items for their menus.
2. Bakery - Bakeries can develop new artisan bread varieties using cheese blends and sourdough variations to meet the current market trends.
3. Herbal Supplements - There is potential for herbal supplement companies to create new products using herbs and spices commonly used in bread-making such as garlic and parsley.
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