These Cheesy Biscuits are Topped with a Fried Egg
Katherine Pendrill — October 15, 2015 — Lifestyle
References: spoonuniversity & bustle
'Spoon University' recently teamed up with Gabe Kennedy of ABC's 'The Taste' to whip up a batch of cheesy biscuits. Although the idea of cookies for breakfast may seem counter-intuitive, these savory biscuits actually serve as a healthy morning meal.
Unlike traditional cookies, the cheesy breakfast biscuits are made with savory ingredients such as bacon and eggs. The recipe involves making a basic cookie dough and then adding bacon bits that have been cooked in maple syrup. The recipe then calls for a combination of cheddar cheese and Greek yogurt, which gives the cookies a light and fluffy texture. Finally the biscuits are topped with a fried egg. The end result is a savory cookie that serves as a portable breakfast option.
The cheesy biscuits are perfect for those who are looking for an excuse to eat cookies for breakfast.
Unlike traditional cookies, the cheesy breakfast biscuits are made with savory ingredients such as bacon and eggs. The recipe involves making a basic cookie dough and then adding bacon bits that have been cooked in maple syrup. The recipe then calls for a combination of cheddar cheese and Greek yogurt, which gives the cookies a light and fluffy texture. Finally the biscuits are topped with a fried egg. The end result is a savory cookie that serves as a portable breakfast option.
The cheesy biscuits are perfect for those who are looking for an excuse to eat cookies for breakfast.
Trend Themes
1. Savory Breakfast Dishes - Introduce savory alternatives to traditional sweet breakfast foods.
2. Healthy Morning Meal - Transform traditional breakfast foods into a healthier version using nutritious ingredients.
3. Portable Breakfast Foods - Create convenient and on-the-go breakfast options for busy consumers.
Industry Implications
1. Food and Beverage - Innovate and provide alternative breakfast options within the food and beverage industry.
2. Health and Wellness - Promote and market healthier breakfast choices, including lower sugar and higher protein options.
3. Convenience Stores - Partner with food companies to create more accessible breakfast options on the go.
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