Sweet Loren's is Expanding Into the Shelf-Stable Category
Laura McQuarrie — November 2, 2023 — Lifestyle
References: sweetlorens
For the first time ever, natural cookie dough brand Sweet Loren's is venturing into the shelf-stable category with nutrient-dense, gluten-free Breakfast Biscuits. These better-for-you biscuits boast 19 grams of whole grains, four grams of protein, three grams of fiber and five B vitamins in each serving. Available in varieties like Blueberry, Cinnamon Sugar, and Chocolate, these breakfast biscuits are gluten-free as well as plant-based, non-GMO Project Verified, dairy-free, and made without peanuts and tree nuts.
These sweet breakfast biscuits take the brand beyond the refrigerated dough category and respond to customer demand for quick, nourishing grab-and-go breakfast and snack options. These crunchy biscuits promise to fuel bodies and brains with what they need to start or continue the day with newfound energy.
These sweet breakfast biscuits take the brand beyond the refrigerated dough category and respond to customer demand for quick, nourishing grab-and-go breakfast and snack options. These crunchy biscuits promise to fuel bodies and brains with what they need to start or continue the day with newfound energy.
Trend Themes
1. Shelf-stable Breakfast Options - Expanding into the shelf-stable category, Sweet Loren's introduces gluten-free Breakfast Biscuits to cater to customer demand for convenient and nourishing grab-and-go breakfast and snack options.
2. Nutrient-dense Snacks - Sweet Loren's Breakfast Biscuits offer 19 grams of whole grains, four grams of protein, three grams of fiber, and five B vitamins per serving, providing a nutrient-dense option for those seeking a fuel-packed snack or breakfast.
3. Plant-based Convenience - The plant-based, non-GMO Project Verified, dairy-free, and nut-free ingredients of Sweet Loren's Breakfast Biscuits tap into the growing consumer trend towards plant-based convenience foods.
Industry Implications
1. Food Manufacturing - The launch of Sweet Loren's gluten-free Breakfast Biscuits demonstrates an opportunity for food manufacturers to expand their product lines by introducing shelf-stable, nutrient-dense breakfast and snack options.
2. Gluten-free Market - Sweet Loren's entry into the gluten-free market with their Breakfast Biscuits appeals to a growing consumer base seeking gluten-free convenience foods that are also nutrient-rich and delicious.
3. Plant-based Food Sector - The plant-based ingredients of Sweet Loren's Breakfast Biscuits align with the rising demand for convenient plant-based snack and breakfast options, creating opportunities for growth in the plant-based food sector.
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