McDonald’s Japan is Now Serving a Cheese Mousse and Berry Grape Smoothie
Laura McQuarrie — September 26, 2017 — Lifestyle
References: mcd-holdings.co.jp & en.rocketnews24
In Japan, McDonald's is now introducing a McCafé cheese smoothie as its newest seasonal beverage. The Fluffy Cheese Mousse and Mixed Berry Grape Smoothie has been introduced to mark the change in season from the heat of summer to the crisp autumn and follows a recipe inspired by the previously released Grape Smoothie.
The all-new cheese smoothie drink boasts a base of whipped cream that is topped with a smoothie of grape juice, pureed grapes and a mixed berry sauce. The refreshing beverage is finished off with a scoop of light and fluffy mascarpone cheese, a handful of berries and a drizzle of syrup.
Across Asia, and now even parts of North America, cheese-infused beverages are captivating consumers who are looking to try new kinds of sweet, creamy drinks.
The all-new cheese smoothie drink boasts a base of whipped cream that is topped with a smoothie of grape juice, pureed grapes and a mixed berry sauce. The refreshing beverage is finished off with a scoop of light and fluffy mascarpone cheese, a handful of berries and a drizzle of syrup.
Across Asia, and now even parts of North America, cheese-infused beverages are captivating consumers who are looking to try new kinds of sweet, creamy drinks.
Trend Themes
1. Cheese-infused Beverages - The introduction of cheese-infused beverages in the fast food industry presents an opportunity for innovative flavor combinations and unique taste experiences.
2. Seasonal Beverage Offerings - The trend of introducing seasonal beverages allows businesses to cater to changing consumer preferences and create limited-time offerings that drive customer excitement and demand.
3. Sweet and Creamy Drinks - The demand for sweet and creamy drinks opens up possibilities for businesses to experiment with different ingredients and textures, leading to the development of indulgent and unique beverage options.
Industry Implications
1. Fast Food Industry - The fast food industry can explore the incorporation of cheese-infused beverages into their menus to offer customers novel flavor profiles and attract new audiences.
2. Beverage Industry - The beverage industry has an opportunity to create innovative products by leveraging the trend of seasonal offerings and experimenting with unconventional flavor combinations, such as cheese and berries.
3. Culinary Industry - The culinary industry can take inspiration from the popularity of sweet and creamy drinks to develop unique desserts and confections that incorporate cheese-infused flavors and textures.
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