McDonald’s Canada is Adding a New Passionfruit Orange Guava Smoothie
Katherine Pendrill — April 21, 2024 — Lifestyle
References: mcdonalds & canadaeats
McDonald’s Canada is helping consumers celebrate summer a little earlier this year with the debut of its topical new Passionfruit Orange Guava Smoothie.
Like sunshine in a glass, the new Passionfruit Orange Guava Smoothie is bursting with bright citrus flavors. The smoothie starts with a mix of passionfruit juice, orange juice, and guava puree, all blended with creamy yogurt and ice. The result is a bright orange smoothie that's picture-perfect for the warm days ahead (and just as refreshing).
The new Passionfruit Orange Guava Smoothie comes in three sizes (small, medium, and large) is available now from participating McDonald's locations across Canada for a limited time. Fans can also order the smoothie without yogurt for a dairy-free option.
Image Credit: McDonald’s Canada
Like sunshine in a glass, the new Passionfruit Orange Guava Smoothie is bursting with bright citrus flavors. The smoothie starts with a mix of passionfruit juice, orange juice, and guava puree, all blended with creamy yogurt and ice. The result is a bright orange smoothie that's picture-perfect for the warm days ahead (and just as refreshing).
The new Passionfruit Orange Guava Smoothie comes in three sizes (small, medium, and large) is available now from participating McDonald's locations across Canada for a limited time. Fans can also order the smoothie without yogurt for a dairy-free option.
Image Credit: McDonald’s Canada
Trend Themes
1. Citrus Flavor Infusions - Exploring new combinations of passionfruit, orange, and guava to create vibrant and refreshing beverages.
2. Yogurt-free Alternatives - Developing smoothie options that cater to dairy-free consumers using innovative fruit purees.
3. Seasonal Promotions Strategy - Leveraging limited-time summer offerings to drive customer engagement and boost sales.
Industry Implications
1. Fast Food Chains - Integrating exotic fruit flavors into their menus to attract customers seeking unique and tropical beverage experiences.
2. Dairy-free Product Market - Creating innovative plant-based smoothie options to meet the growing demand for dairy-free and vegan-friendly beverages.
3. Marketing and Advertising - Utilizing seasonal promotions and exclusive menu items to enhance brand visibility and customer loyalty in the competitive food industry.
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