Maxwell’s in London Serves the 'Cheesebomb' Burger with a Mug of Cheese
Michael Hemsworth — March 10, 2017 — Lifestyle
References: maxwells & thatsnerdalicious
Virtually all cheese burgers that you'd find on restaurant menus will feature cheese on the inside of the sandwich, but Maxwell’s delivers it on the outside. The 'Cheesebomb' burger from the London-based restaurant comes served with an eight-ounce mug of melted cheddar cheese that is then poured overtop of the burger. This turns the burger into a decadent meal that can't be enjoyed without making a mess with each bite.
The Maxwell’s 'Cheesebomb' cheese burgers take things to the next level when it comes to providing an indulgent option for diners to enjoy. The somewhat unexpected burger is an experience in and of itself in order to offer diners something that they can enjoy beyond the traditional offerings when it comes to classic burgers.
The Maxwell’s 'Cheesebomb' cheese burgers take things to the next level when it comes to providing an indulgent option for diners to enjoy. The somewhat unexpected burger is an experience in and of itself in order to offer diners something that they can enjoy beyond the traditional offerings when it comes to classic burgers.
Trend Themes
1. Decadent Dining - Maxwell's 'Cheesebomb' burger offers a unique and indulgent dining experience.
2. Out-of-the-box Burger - Maxwell's 'Cheesebomb' burger challenges traditional burger offerings with its unconventional cheese presentation.
3. Messy Pleasure - The messy eating experience of Maxwell's 'Cheesebomb' burger taps into the trend of enjoying messy foods that offer a tactile pleasure.
Industry Implications
1. Restaurant and Food Service - Restaurants can innovate by offering unconventional dishes like Maxwell's 'Cheesebomb' burger to enhance customer dining experiences.
2. Cheese and Dairy - Cheese producers can explore innovative ways to showcase their products, like melting cheese for unique applications such as the 'Cheesebomb' burger.
3. Food and Beverage Packaging - Packaging companies can develop innovative solutions to contain and present messy food items, like the melted cheese in Maxwell's 'Cheesebomb' burger.
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