Cheemo's 'Unconventional Perogies' are Filled with South Asian Flavor
Laura McQuarrie — January 24, 2017 — Lifestyle
References: cheemo
Cheemo makes a variety of classic pierogies that play around with ingredients that are traditionally added to the Eastern European dish, such as potato, bacon, cheese, spinach and mushrooms. However, one of the newest products from Cheemo introduces 'Unconventional Perogies' with a fusion of Canadian flavors.
The new pierogies borrow flavors from South Asian culture, blending a traditional base of potatoes and white cheddar cheese with a variety of vegetables and spices that are commonly added into into vibrant Asian curries. Coated in sauce, the pierogies take on a look that resembles potstickers.
So far, the South Asian Style Curry flavor is the first in Cheemo's Unconventional Perogies collection, though it is easy to imagine that this line could easily be expanded in the future with a range of globally inspired flavors.
The new pierogies borrow flavors from South Asian culture, blending a traditional base of potatoes and white cheddar cheese with a variety of vegetables and spices that are commonly added into into vibrant Asian curries. Coated in sauce, the pierogies take on a look that resembles potstickers.
So far, the South Asian Style Curry flavor is the first in Cheemo's Unconventional Perogies collection, though it is easy to imagine that this line could easily be expanded in the future with a range of globally inspired flavors.
Trend Themes
1. Fusion Food - The trend of combining different cuisines and flavors to create unique and innovative dishes.
2. Ethnic Foods - The growing popularity of exploring and incorporating diverse international flavors into traditional dishes.
3. Global Flavor Inspiration - The trend of sourcing culinary inspiration from different cultures and incorporating it into traditional recipes.
Industry Implications
1. Food and Beverage - Opportunity for food companies to develop and market innovative fusion food products that cater to consumers' growing interest in exotic flavors.
2. Frozen Food - Opportunity for frozen food manufacturers to introduce new and unique ethnic food options that offer convenience and international flavors.
3. Restaurant and Hospitality - Opportunity for restaurants and hotels to create customizable menu options that allow customers to explore global flavors and experience culinary fusion.
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