Pipcorn's Cheddar Popcorn Snack is Vegan and Gluten-Free
Laura McQuarrie — December 30, 2016 — Lifestyle
References: pipsnacks & trndmonitor
Even though one of Pipcorn's newest snacks is branded as a cheddar popcorn flavor, it is a product that's vegan and completely free from dairy ingredients. As the brand puts it, "Whether you eat dairy or stay away from it, this is a fan favorite thats going to give our other flavors a run for their money."
The all-natural, whole grain and small-batch non-dairy cheddar popcorn snack also set themselves apart for being smaller in size than most popcorn snacks. Other flavors in Pipcorn's snack range include Salt and Vinegar, Truffle, Sea Salt and Kettle.
With the rise of healthy eating, many people are now choosing to forgo or reduce their consumption of dairy products. Products like these offer a comforting, familiar way to enjoy classic snacks with a healthful new twist.
The all-natural, whole grain and small-batch non-dairy cheddar popcorn snack also set themselves apart for being smaller in size than most popcorn snacks. Other flavors in Pipcorn's snack range include Salt and Vinegar, Truffle, Sea Salt and Kettle.
With the rise of healthy eating, many people are now choosing to forgo or reduce their consumption of dairy products. Products like these offer a comforting, familiar way to enjoy classic snacks with a healthful new twist.
Trend Themes
1. Dairy-free Snacks - The rise of healthy eating and the increasing number of people avoiding dairy products presents an opportunity for snacks that are both dairy-free and flavorful.
2. Small-batch Products - The trend towards artisanal, small-batch products continues to grow as consumers seek out unique and high-quality offerings.
3. Vegan Snacks - The vegan movement is gaining popularity, and companies that offer tasty plant-based options are poised to disrupt the snack industry.
Industry Implications
1. Snack Foods - The snack industry is shifting from traditional, high-fat and high-calorie options to healthier, plant-based and small-batch products.
2. Dairy Alternatives - As more consumers move away from dairy products, the demand for dairy-free alternatives and substitutes continues to rise.
3. Vegan Foods - There is an increasing market for plant-based, vegan foods, and companies that offer tasty and healthful options have the potential to disrupt the food industry.
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