This Smoked Cheddar and Cherry Jam Treat is Part Pop Tart and Part Strudel
Alyson Wyers — May 29, 2015 — Lifestyle
References: howsweeteats
If you love the combination of a sharp cheddar and cherry jam, you will love these baked goods. Made by Jess from food blog How Sweet It Is, the Smoked Cheddar and Cherry Jam Pastry Pop Tarts are also a way to make homemade pop tarts at home, but with a tastier, flakier pastry exterior.
If you are a child of the 90s and have a great fondness for pop tarts and toaster strudels, these treats will be right up your alley. This hybrid puff pastry makes a delicious and butter breakfast (or snack any time of the day). Using white sharp cheddar cheese, a tart cherry jam and puff pastry you can make your own at home.
If you are a child of the 90s and have a great fondness for pop tarts and toaster strudels, these treats will be right up your alley. This hybrid puff pastry makes a delicious and butter breakfast (or snack any time of the day). Using white sharp cheddar cheese, a tart cherry jam and puff pastry you can make your own at home.
Trend Themes
1. Gourmet Pop Tarts - Creating upscale, artisanal versions of traditional pop tarts by using high-quality ingredients and unique flavor combinations.
2. Flaky Puff Pastry - Revitalizing traditional pastry recipes by incorporating flaky, buttery puff pastry for a more indulgent and satisfying texture.
3. Fusion Desserts - Blending different cuisines and flavors to create innovative and unexpected dessert combinations, such as smoked cheddar and cherry jam pastries.
Industry Implications
1. Bakery - Bakeries can explore creating their own line of gourmet pop tarts, offering unique flavors and premium ingredients to cater to the growing demand for artisanal pastries.
2. Food Manufacturing - Food manufacturing companies can develop and produce flaky puff pastry sheets or pre-made pop tart shells for convenience and mass distribution to meet the demand for homemade-style pastries.
3. Culinary Education - Culinary schools and workshops can introduce fusion desserts as a popular trend to inspire budding chefs to experiment with unexpected flavor combinations and unconventional pastry techniques.
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