Toronto's CerealBox Cafe Lets Customers Create Their Perfect Bowl of Cereal
Katherine Pendrill — March 8, 2017 — Lifestyle
References: indie88
While there are already a number of cereal cafes in the US, now Torontonians can create their own DIY breakfast bowls at a pop-up shop called CerealBox Cafe. With a wide variety of international cereals to choose from and a plethora of sugary sweet toppings, the cafe is a haven for those who still consider cereal an acceptable dinner.
CerealBox Cafe is the brainchild of students Saathveehan Bas and Archy Viji, who wanted to bring their love of creating new cereal combinations to life. To turn their dream into a reality, the pair are launching a pop-up shop on March 10th in Toronto's Dundas West neighborhood. At the shop, customers will be able to pick their cereal of choice and then add delicious toppings such as strawberries, marshmallows and chocolate chips. Finally, customers can drown their DIY cereal bowl with different milks, including soy, coconut and strawberry.
CerealBox Cafe is the brainchild of students Saathveehan Bas and Archy Viji, who wanted to bring their love of creating new cereal combinations to life. To turn their dream into a reality, the pair are launching a pop-up shop on March 10th in Toronto's Dundas West neighborhood. At the shop, customers will be able to pick their cereal of choice and then add delicious toppings such as strawberries, marshmallows and chocolate chips. Finally, customers can drown their DIY cereal bowl with different milks, including soy, coconut and strawberry.
Trend Themes
1. Customizable Breakfast - Disruptive innovation opportunity: Develop a platform or app that allows customers to create their own personalized breakfast bowls with a variety of ingredients and toppings.
2. Gourmet Cereal - Disruptive innovation opportunity: Create a high-end cereal brand that offers unique and premium cereal flavors, targeting the growing market of food enthusiasts looking for gourmet breakfast options.
3. Alternative Milks - Disruptive innovation opportunity: Develop innovative plant-based milk alternatives tailored specifically for cereal consumption, offering a healthier and more sustainable option than traditional dairy milk.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introduce new food concepts and products that cater to the increasing demand for unique and customizable dining experiences.
2. Hospitality - Disruptive innovation opportunity: Incorporate customizable breakfast options into hotels and resorts, enhancing guests' dining experiences and differentiating the property from competitors.
3. Plant-based Products - Disruptive innovation opportunity: Develop and market a range of plant-based milk alternatives specifically designed for use in breakfast cereals, targeting health-conscious consumers seeking dairy-free options.
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