Carabello 9th Street Bourbon Barrel Aged Coffee is Aromatic
Michael Hemsworth — December 7, 2019 — Marketing
References: carabellocoffee & uncrate
The Carabello 9th Street Bourbon Barrel Aged Coffee is the perfect option for avid java connoisseurs who are looking for an alternative option to use when preparing their morning pot or perhaps even a cocktail.
The coffee is aged in barrels obtained by the brand from New Riff Distilling, while the beans themselves are sourced from Huehuetenango in Guatemala. The beans spend a total of three weeks maturing inside of the bourbon barrels before they're roasted at a slower pace compared to other coffees in order to account for the moisture absorbed during the aging process.
The Carabello 9th Street Bourbon Barrel Aged Coffee comes packaged in a special tubular packaging and also comes with a recipe card to let mixologists create the Cold Fashioned Cocktail.
The coffee is aged in barrels obtained by the brand from New Riff Distilling, while the beans themselves are sourced from Huehuetenango in Guatemala. The beans spend a total of three weeks maturing inside of the bourbon barrels before they're roasted at a slower pace compared to other coffees in order to account for the moisture absorbed during the aging process.
The Carabello 9th Street Bourbon Barrel Aged Coffee comes packaged in a special tubular packaging and also comes with a recipe card to let mixologists create the Cold Fashioned Cocktail.
Trend Themes
1. Barrel-aged Beverages - The aging process can add complexity of flavor to various types of drinks beyond traditional spirits.
2. Slow Roasting - Other types of specialty coffees that require a unique approach to roasting may lead to unique flavor profiles.
3. Cocktail-inspired Beverages - Experimenting with unique flavor combinations and serving suggestions can lead to innovative coffee-based cocktails.
Industry Implications
1. Specialty Coffee - Roasting and aging techniques can be used to develop complex new flavors in coffee and expand the market for specialty blends.
2. Craft Distilling - Using barrels from spirits production to age other types of beverages could create new product lines and potentially reduce waste.
3. Bartending/mixology - Incorporating high-quality, specialty coffee blends into innovative cocktails can elevate the coffee drinking experience and create new opportunities for mixologists.
2.7
Score
Popularity
Activity
Freshness
