This Giant Caplico Snack Boasts a Light Air-Filled Interior
Laura McQuarrie — April 27, 2016 — Lifestyle
The Strawberry Ice Cream & Snack Choco Giant Caplico is a Japanese treat that looks like an ordinary frozen dessert, but it boasts a texture that's much more interesting. The flavored treat is made up of a cookie wafer cone, plus a filling that includes a soft strawberry mousse and a cocoa filling at the very center.
The ice cream-inspired snack now comes in a range of flavors, including favorites like vanilla or cookies and cream. The dessert is also sold in miniature sizes to accomodate those who want just a bite-sized amount of indulgence at a time.
Swapping ice cream for mousse, yet retaining the classic shape of an ice cream cone creates the illusion of a new, yet familiar treat that will be enjoyed by many with a sweet tooth.
The ice cream-inspired snack now comes in a range of flavors, including favorites like vanilla or cookies and cream. The dessert is also sold in miniature sizes to accomodate those who want just a bite-sized amount of indulgence at a time.
Swapping ice cream for mousse, yet retaining the classic shape of an ice cream cone creates the illusion of a new, yet familiar treat that will be enjoyed by many with a sweet tooth.
Trend Themes
1. Mousse Treats - Incorporating a light mousse filling into traditional snacks like ice cream cones could create a new category of indulgent treats.
2. Miniature Sweets - Offering bite-sized portions of popular snacks like the Giant Caplico can provide consumers with guilt-free indulgences while also increasing product variety.
3. Hybrid Confections - Combining two different types of sweets, like the cocoa and strawberry mousse in the Giant Caplico, could result in unique flavor fusions that appeal to adventurous palates.
Industry Implications
1. Snack Foods - Exploring new filling possibilities for traditional snacking items like ice cream cones or wafers could lead to innovative, marketable products.
2. Desserts - Experimenting with non-traditional ingredients in popular dessert formats can generate buzz and attract novelty-seeking customers.
3. Confectionery - Creating hybrid, multi-component sweets can offer consumers an all-in-one treat and potentially disrupt established confectionery categories.
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